Project Grant 21MPIRGMI1142
- The Slaughter House Meats LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support the company's expansion of an existing 3,500 square foot meat processing facility located in Marshalltown, IA. Specifically, the grant will add a 2,450 square foot expansion to accommodate slaughter and processing operations under...
- Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
- Love Meats, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support Love Meats' expansion from custom-exempt to federally inspected slaughter operations. Located in Rudyard, Michigan, Love Meats slaughters beef and pork for 50 regional farmers annually. However, federally inspected slaughter capacity is limited in...
- Cowboy Meat Company LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support the purchase and installation of new equipment to increase the company's meat processing capacity and ensure compliance with federal inspection standards. Specifically, grant funds will be used to acquire a pneumatic stunner and skinning...
- Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...
- Hatch's Custom Meat Cutting, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support expansion and upgrades to Hatch's existing small, state-inspected slaughterhouse and custom meat processing facility in Crystal, Maine to increase its processing capacity. Grant funds will be used for facility improvements like...
- The Department of Agriculture Agricultural Marketing Service awarded Wilson's Meats LLC $200,000 under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180) on September 30, 2021. The funding will support Wilson's Meats in Traverse City, Michigan to modernize its meat processing equipment, expand food safety protocols, and improve packaging and labeling capabilities. These upgrades aim to double the company's annual meat production output to better meet...
- The A & C Meat Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support expansion of the company's existing meat processing facility and acquisition of equipment to allow it to obtain federal inspection status and better serve consumer and producer demand. Specifically, the company will construct...
- D & S Quality Beef, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support facility upgrade and expansion activities to improve the awardee's processing and storage capabilities in preparation for obtaining a Federal Grant of Inspection. Key planned upgrades include tripling the size of an...
- The Department of Agriculture Agricultural Marketing Service awarded $200,000 to Marzolf Meats LLC through the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program to increase capacity and access to USDA slaughter and processing in the Redmond, Washington region. Specifically, the funding will support Marzolf Meats in making improvements and carrying out planning activities necessary to obtain a Federal Grant of Inspection, which will allow the company to provide $200k...
Bosserd Brothers Meats LLC received a $199,887 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The award will support upgrades and expansion of the awardee's slaughter and processing facility in Marshall, Michigan to double its current capacity. Funds will allow the facility to modernize equipment and infrastructure to increase weekly slaughter and processing from 10 cattle and 8 hogs to 20 cattle and 16 hogs. The upgrades aim to help the facility pursue USDA inspection status while meeting a 50% rise in local demand for custom and retail meat processing from 246 area beef and hog producers. The expanded facility will allow the awardee to slaughter its own raised beef onsite for retail rather than shipping animals elsewhere, serving future meat demands in the region. Completion is slated for September 2024.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $199.9k | 9/23/21 |