Project Grant 21MPIRGKY1041
- Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
- The Department of Agriculture Agricultural Marketing Service awarded Piggs Deer Processing a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support Piggs Processing, a small, family-owned custom meat plant located in Hilham, TN, as it upgrades its facilities to meet U.S. Department of Agriculture and Environmental Protection Agency guidelines. Funds will be used for costs associated with improvements...
- The Department of Agriculture Agricultural Marketing Service awarded 4 Bar M Inc. a $154,748.49 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funding will support improvements to 4 Bar M Inc.'s livestock processing facility in Greencastle, Indiana to make it USDA inspection ready and increase its annual processing capacity by over 60 animals. Specifically, the company seeks to facilitate and streamline the livestock...
- The Department of Agriculture Agricultural Marketing Service awarded Corning Meat Processing Service, Inc. a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will allow the awardee to upgrade critical facility infrastructure and equipment in order to become an approved cooperative interstate shipment facility and expand sales of smoked meat products into surrounding states. Key activities to be funded...
- Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...
- Backroad Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support facility upgrades and equipment purchases necessary for Backroad Meats to obtain a Federal Grant of Inspection. Specifically, the grant funds will be used to construct a 26'x35' addition with a larger 15'x25' freezer, upgrade the 10'x10' cooler,...
- The A & C Meat Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support expansion of the company's existing meat processing facility and acquisition of equipment to allow it to obtain federal inspection status and better serve consumer and producer demand. Specifically, the company will construct...
- Hatch's Custom Meat Cutting, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support expansion and upgrades to Hatch's existing small, state-inspected slaughterhouse and custom meat processing facility in Crystal, Maine to increase its processing capacity. Grant funds will be used for facility improvements like...
- BD Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The award will support three key initiatives to upgrade BD Meats' facilities in Yoder, Kansas through September 2023. First, the company will work with the Food Safety and Inspection Service to achieve federal inspection certification, including necessary repairs and...
- The Department of Agriculture Agricultural Marketing Service awarded S Ranch Meats LLC $181,000 under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180) on September 30, 2021 to assist the company in making improvements and carrying out planning activities necessary to obtain a Federal Grant of Inspection. The Meat and Poultry Inspection Readiness Grants program aims to help eligible meat and poultry slaughter and processing facilities with costs...
The Department of Agriculture Agricultural Marketing Service awarded $196,996.40 under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program to Burnett Deer Proc, doing business as Burnett Deer Processing in Melber, KY. The purpose of this Project Grant award is to assist the existing butcher shop in upgrading facilities and equipment to meet USDA certification requirements in order to expand processing operations. Funding will support construction activities, equipment upgrades, and employee training necessary for the facility to obtain a Federal Grant of Inspection. Upon completion in August 2023, the awardee expects to successfully process 22 beef, 10 hogs, and 10 sheep or goats per week, an increase from the current custom processing of 8-10 beef per week. The Meat and Poultry Inspection Readiness Grants program aims to help eligible slaughter and processing facilities obtain Federal inspection required for commercial sales.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $197.0k | 9/23/21 |