Project Grant 21MPIRGIN1002
- The Department of Agriculture Agricultural Marketing Service awarded Corning Meat Processing Service, Inc. a $200,000 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will allow the awardee to upgrade critical facility infrastructure and equipment in order to become an approved cooperative interstate shipment facility and expand sales of smoked meat products into surrounding states. Key activities to be funded...
- Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...
- Country Meats Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program. The award will support facility upgrades and process improvements to enable Country Meats to become a cooperative interstate shipment facility. Specifically, the funding will remodel the freezer to expand storage capacity by 20%, upgrade the slaughterroom to double capacity to 34...
- D & S Quality Beef, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support facility upgrade and expansion activities to improve the awardee's processing and storage capabilities in preparation for obtaining a Federal Grant of Inspection. Key planned upgrades include tripling the size of an...
- Backroad Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support facility upgrades and equipment purchases necessary for Backroad Meats to obtain a Federal Grant of Inspection. Specifically, the grant funds will be used to construct a 26'x35' addition with a larger 15'x25' freezer, upgrade the 10'x10' cooler,...
- John's Butcher Shop, Inc. was awarded a $200,000 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support the company's efforts to increase production capacity, expand facility size, and obtain a federal inspection certification at its Nappanee, Indiana facility through September 2024. Specifically, grant funds will be used to purchase...
- Bosserd Brothers Meats LLC received a $199,887 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The award will support upgrades and expansion of the awardee's slaughter and processing facility in Marshall, Michigan to double its current capacity. Funds will allow the facility to modernize equipment and infrastructure to increase weekly slaughter and...
- Bud's Custom Meats, Inc. received a $191,000 Project Grant award from the U.S. Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funds will support Bud's Custom Meats in completing facility upgrades and compliance measures necessary to obtain a Federal Grant of Inspection. Specifically, the company will use the funding to purchase and install approximately 1,000 square feet of...
- BD Meats, Inc. was awarded a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The award will support three key initiatives to upgrade BD Meats' facilities in Yoder, Kansas through September 2023. First, the company will work with the Food Safety and Inspection Service to achieve federal inspection certification, including necessary repairs and...
- Pastured Life Farm, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support Pastured Life Farm's transition to USDA inspected status and increase its poultry processing capacity. Specifically, the funding will enable the farm to enclose its slaughter area, transition from chlorine baths to an air chiller...
The Department of Agriculture Agricultural Marketing Service awarded 4 Bar M Inc. a $154,748.49 Project Grant under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funding will support improvements to 4 Bar M Inc.'s livestock processing facility in Greencastle, Indiana to make it USDA inspection ready and increase its annual processing capacity by over 60 animals. Specifically, the company seeks to facilitate and streamline the livestock processing operation through facility upgrades to better position it to obtain a Federal Grant of Inspection and expand production levels by at least 60 head of livestock per year. The Meat and Poultry Inspection Readiness Grants program aims to help eligible meat and poultry slaughter and processing facilities finance improvements necessary to acquire a Federal Grant of Inspection for inspection services.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $154.7k | 9/23/21 |