Oregon State University was awarded a $650,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support Oregon State University Extension's Niche Meat Processors Assistance Network to address workforce needs in the Pacific Northwest's small-scale, diverse red meat processing sector through April 2026. Key objectives include conducting an industry needs...
The Good Meat Project was awarded a $620,891 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support the development of marketing capacity for 300 local meat producers in Oregon, Wisconsin, Iowa, New York and New Mexico through professional marketing materials and technical training. Specifically, the Good Meat Project will collaborate with five producer organizations in the...
This $294,322 Project Grant from the US Department of Agriculture Agricultural Marketing Service's Regional Food System Partnerships program will fund Oregon State University to develop action plans and infrastructure for regional food system development in Oregon through 2023. Working with an existing network of eight local food hubs, OSU will research, train, and plan to identify shared physical and human capital opportunities. This includes infrastructure like trucks and cold storage, as well...
The North Carolina State University received a $941,497 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The goal of the project is to develop, coordinate, and expand bulk meat sales through an online direct marketing channel. This will increase farmer profitability, streamline processing, and improve accessibility, affordability, and availability of local, pasture-raised meats for...
The Department of Agriculture's Agricultural Marketing Service awarded a $312,500 Project Grant to Full Farm CSA LLC through the Farmers Market and Local Food Promotion Program. The grant will support Full Farm CSA's efforts to expand its Community Supported Agriculture program in Oregon's Willamette Valley from September 2022 through September 2025. Specifically, Full Farm CSA plans to enhance accessibility to locally produced organic food by geographic outreach expansion, increasing...
Oklahoma State University will receive $650,000 over three years from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive federal grants program to train the next generation of meat industry professionals. Specifically, the project will recruit 60 students total with half from underrepresented groups for a six-week hands-on meat processing internship each summer at OSU and Osage Nation facilities. Students...
This $250,000 Project Grant was awarded by the U.S. Department of Agriculture's Rural Business Cooperative Services under the Farmers Market and Local Food Promotion Program (CFDA 10.175). The grant funding supports the development, coordination, and expansion of local and regional food systems for 2T Sustainable Land & Cattle Holdings LLC, a for-profit agricultural business located in Sisters, Oregon. The grant will enable the awardee to enhance direct and indirect producer-to-consumer...
The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $250,000 Project Grant to Friends Farm, LLC under the Farmers Market and Local Food Promotion Program (CFDA 10.175) on September 16, 2024. The two-year grant will support the development, coordination, and expansion of local and regional food systems in Oregon. Specifically, the funding will enhance direct and indirect producer-to-consumer marketing channels, increase access to locally produced agricultural...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $103,474 Project Grant to the Portland Farmers Market under the Farmers Market and Local Food Promotion Program (CFDA 10.175). This 2-year grant, effective from September 30, 2024 to September 29, 2026, aims to: 1) Increase accessibility and awareness of farmers markets as direct-to-consumer sales opportunities for underserved farmers and ranchers, 2) Provide trainings to enhance vendor success in diverse marketplaces,...
This $124,219 federal Project Grant award from the U.S. Department of Agriculture's Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (CFDA 10.175) aims to assess marketing opportunities and develop, implement, and evaluate a marketing plan with training and promotion for 5 regional food hubs serving 10 Oregon and 2 Washington counties. The goal is to improve local food sales and consumption by 10-20% from a 2023 baseline of 1,965 consumers and $908,081...