The Department of Agriculture Agricultural Marketing Service awarded the University of Tennessee a $6,133,333.33 project grant under the Dairy Business Innovation Initiatives (CFDA 10.176) federal grant program. The grant period is from October 31, 2021 to October 30, 2024. The University of Tennessee will provide educational services, technical assistance, and sub-awards to support value-added dairy producers in developing, producing, marketing and distributing dairy products. Key activities include hosting educational conferences and workshops, deploying benchmarking tools to dairy producers, and conducting consumer surveys. Ten sub-awards totaling $1,250,000 were also provided to dairy businesses in Tennessee, Kentucky and North Carolina to support goals such as modernizing equipment, expanding production capacity, and developing new product lines and marketing strategies. Sub-awardees include creameries, cheesemakers, and dairy farms undertaking projects ranging from robotic milker installations to wholesale ice cream processing upgrades.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $6.1m | 10/26/21 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
A220289S021S | None | Project Grant 21DBITN1005 | $49.5k | 7/25/24 | |
A220289S020S | None | Project Grant 21DBITN1005 | $100.0k | 7/3/24 | |
A220289S017S | None | Project Grant 21DBITN1005 | $200.0k | 10/25/23 | |
A220289S018S | Nash Family Farms LLC | Project Grant 21DBITN1005 | $130.1k | 10/20/23 | |
A220289S019S | None | Project Grant 21DBITN1005 | $101.4k | 10/20/23 |