Project Grant 20266900845780
- Prairie View A&M University will use a $580,229 Project Grant from the USDA National Institute of Food and Agriculture to examine foodborne pathogen survival and persistence in soils amended with manure-based biological soil amendments, and the contamination of produce grown in such soils. This work directly supports the 1890 Institution Capacity Building Grants program and its goal to build research capacity at 1890 land-grant institutions through cooperative programs. Through field...
- The Prairie View A&M University was awarded a $500,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to enhance training for careers in food and agriculture. The grant funding will support the Scholarships for Students at 1890 Institutions program, which aims to provide scholarships to students attending 1890 Land-Grant Institutions and diversify the agricultural sciences workforce. Specifically, the University will utilize a...
- The Prairie View A&M University was awarded a $500,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to enhance the number of individuals prepared for success in food and agricultural careers through 2025. The grant funding supports the Scholarships for Students at 1890 Institutions federal program (CFDA #10.524), which aims to provide scholarships to students attending 1890 Land-Grant Institutions. Specifically, Prairie View A&M...
- Prairie View A&M University received a $100,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216), awarded December 1, 2025, with a completion date of November 30, 2026. The project develops and implements alternative pest management solutions using plant-derived oils and nano-preservatives to address insect infestation in stored food products. Key deliverables...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $505,263.16 Project Grant to Prairie View A&M University under the Scholarships for Students at 1890 Institutions program (CFDA 10.524). The grant supports the university's efforts to address the projected shortage of human capital trained in food, agricultural, and related sciences, particularly among Black and other minority students. The funding enables Prairie View A&M to offer...
- Prairie View A&M University was awarded a $521,052 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524). Through this funding, Prairie View A&M University will provide scholarships and educational support services to students studying food and agricultural sciences, with a focus on underserved and minority populations. The goal of addressing the projected...
- Federal Grant Award Summary Prairie View A&M University received a $505,263.16 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524) on September 15, 2025. The four-year award, with a completion date of September 14, 2029, supports the university's efforts to recruit and retain undergraduate students pursuing baccalaureate degrees in food...
- Federal Grant Award Summary Prairie View A&M University received a $597,741 Project Grant award dated December 15, 2025, from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The project integrates teaching and research components to cultivate a skilled workforce in Food, Agriculture, and Natural Resources (FANR) through international educational experiences. The initiative...
- This Project Grant award of $526,315.79 from the Department of Agriculture's National Institute of Food and Agriculture will support Prairie View A&M University in enhancing the number of individuals prepared for success in food and agricultural careers through July 2025. The award funds activities under the Scholarships for Students at 1890 Institutions program, which provides scholarships to students attending 1890 Land-Grant Institutions with the goal of diversifying the agricultural...
- The Department of Agriculture National Institute of Food and Agriculture awarded Prairie View A&M University, a historically black 1890 land-grant institution, a $505,263.16 Project Grant under the Scholarships for Students at 1890 Institutions program (CFDA 10.524). The grant, awarded on July 15, 2023, will be used to serve as a "magnet" to draw underserved and underrepresented populations, particularly Black and other minority students, into food and agricultural related fields...
Prairie View A&M University received a $299,880 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective January 15, 2026, through January 14, 2028. The project addresses foodborne disease prevention by improving food safety knowledge and practices among college students at 1862 and 1890 land-grant institutions, Hispanic-Serving Institutions, and Tribal Colleges and Universities. The initiative will deliver two primary products: a comprehensive assessment of food safety knowledge and behaviors through a survey administered to approximately 4,000 students across participating institutions to identify knowledge gaps and risky food handling practices, and the development and dissemination of engaging, tailored food safety education messages designed in collaboration with a marketing specialization firm. This integrated approach targets young adults as a critical population segment, recognizing their future roles as caregivers for vulnerable populations and the documented gaps in their food safety knowledge. By equipping this demographic with practical resources and sustainable safe food handling behaviors grounded in data-driven messaging, the project aims to foster healthier communities and establish a foundation for future food safety research and policy development at the national level.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $299.9k | 1/9/26 |