Federal Project Grant Award Summary The University of Maine received a $799,879 Project Grant awarded January 15, 2026, through the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The four-year research project, concluding January 14, 2030, addresses market adoption barriers for controlled environment agriculture (CEA) technology by conducting national surveys of food purchasers and supply chain members to assess...
Federal Grant Award Summary Michigan State University received a $969,000 Project Grant from the Institute of Food Production and Sustainability under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) awarded September 30, 2025, with completion targeted for September 29, 2026. This collaborative initiative involves potato breeding and genetics programs at four North Central land-grant universities—University of Wisconsin-Madison, Michigan State University, North...
Federal Grant Award Summary The University of Maine System received a $586,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2030. The award funds the development and real-world testing of HRFarm, a low-cost, automated farm monitoring system that integrates smart sensors, wireless communication, and artificial intelligence to...
Federal Grant Award Summary The University of Florida received a $591,460 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to accelerate the development of heat-tolerant potato varieties suitable for the Southern United States climate. The three-year project (February 1, 2026 – January 31, 2029) integrates three advanced technologies to reduce traditional breeding cycles from 10+ years to...
Federal Grant Award Summary The University of Maine System received a $650,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective December 1, 2025, with a completion date of November 30, 2030. This award funds research to develop early detection and monitoring methods for stress and disease in Atlantic salmon aquaculture using environmental RNA (eRNA) analysis. The...
Federal Grant Award Summary Delaware State University received a $1,129,572 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), with an award date of February 1, 2026, and completion date of January 31, 2030. The research project addresses Potato Virus Y (PVY), a significant constraint to potato production that causes tuber yield losses up to 80% in the United States and affects...
Federal Grant Award Summary The Southwest Potato Research Program, funded through the Special Research Grants program (CFDA 10.200) administered by the USDA National Institute of Food and Agriculture, received a Project Grant award of $709,990 to Texas A&M AgriLife Research on September 30, 2025, with a completion date of September 29, 2026. This collaborative initiative among Texas A&M University, Colorado State University, and the University of California aims to develop improved...
Federal Grant Award Summary The University of Maine System received a formula grant award of $3,565,458 from the National Institute of Food and Agriculture under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) for the period of October 1, 2025 through September 30, 2027. The Maine Agricultural and Forest Experiment Station utilizes this funding to conduct fundamental and applied research through 48 faculty-led projects addressing agricultural and natural...
Federal Grant Award Summary Washington State University received a $1.24M Project Grant from the Institute of Food Production and Sustainability under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) awarded September 15, 2025, with completion targeted for September 29, 2026. The Northwest Potato Variety Development Program integrates federal, university, and industry research to deliver four core products: (1) superior potato varieties with resistance to...
Federal Grant Award Summary The University of Maine System received a $399,999 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Food Safety Outreach Program (CFDA 10.328) on September 15, 2025, to develop and deliver on-demand, self-paced food safety education for small-scale farmers, food businesses, and agricultural producers across Northern New England. The primary product deliverables include the development and launch of...
Federal Project Grant Award Summary
The University of Maine System received $780,000 under the National Institute of Food and Agriculture (NIFA) Grants for Agricultural Research, Special Research Grants program (CFDA 10.200), awarded September 30, 2025, for a one-year project period through September 29, 2026. This project grant supports an integrated, multi-state potato breeding and variety development initiative spanning seven Eastern U.S. states (Florida, Maine, North Carolina, New York, Ohio, Pennsylvania, and Virginia) in collaboration with United States Department of Agriculture (USDA) Agricultural Research Service (ARS) potato breeding programs. The primary deliverables include the development of high-yielding, stress-tolerant, and disease-resistant potato cultivars tailored for both fresh and processing markets, with specific emphasis on addressing regional production challenges and pest pressures including late blight, common scab, potato virus Y, early blight, pink rot, bacterial soft rot, and potato cyst nematode.
The project employs both traditional and marker-assisted breeding methodologies, integrating high-throughput phenotyping tools, genomic selection methods, and advanced data analytics to accelerate genetic gains and breeding efficiency. Five regional breeding programs conduct multi-site variety evaluation and selection research across diverse Eastern growing conditions to identify germplasm with broad adaptation and resilience characteristics. Sub-awards distributed to Pennsylvania State University, University of Florida, Virginia Tech, Ohio State University, and North Carolina State University support field trial operations, variety evaluation, quality measurements, commercialization collaboration, and stakeholder engagement activities designed to facilitate technology transfer and ensure alignment with industry market demands and production requirements.