Project Grant 20236701339165
- The University of Delaware will receive $748,788 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to examine innovative rice residue and water management approaches and their impact on soil health. Funded through the Agriculture and Food Research Initiative competitive grants program, the University will address knowledge gaps regarding how choice of residue incorporation and water management practices in rice systems affects...
- The National Science Foundation awarded a $478,844 project grant to the University of Delaware from September 2021 through August 2025 under the Biological Sciences federal grant program (CFDA 47.074). The grant will fund collaborative research to link brace root development and function in maize. The research aims to advance understanding of a major problem in biological sciences by increasing scientific knowledge of how brace roots develop and support the growth of maize plants. The University...
- The University of Delaware received a $722,356 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund the development of a decision-support platform that automates the use of machine learning models to make predictions about pest phenology, focusing on three aphid pests in the Midwest. The key objectives of the project include performing R&D...
- The University of Delaware was awarded a $464,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.303 Integrated Programs) to address challenges with Phytophthora fruit rot and root-knot nematodes in cucurbit production. The key objectives are to: (1) assess grower interest and the economic feasibility of late summer/fall planted biofumigant crops, (2) evaluate best management practices for establishing late summer/fall biofumigant...
- The University of Delaware will receive $299,000 from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to conduct an integrated research and extension project addressing interactions between cover crops and early season corn growth. Objectives include measuring effects of rye termination timing on shading, disease incidence, and lodging susceptibility in traditional tall and...
- The University of Delaware received a $210,362 Project Grant from the US Department of Agriculture Agricultural Research Service to conduct Fusarium head blight research in Delaware from May 1, 2022 to April 30, 2026. Under this award, the University of Delaware will provide agricultural research services focused on Fusarium head blight, a fungal disease that affects wheat and barley. The research is part of the USDA's Agricultural Research Basic and Applied Research program (CFDA 10.001), which...
- The University of Delaware was awarded a $748,845 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from June 1, 2023 to May 31, 2027 to develop a novel "intelligent" nanofertilizer using recycled phosphorus from agricultural wastes. The university will synthesize amorphous and crystalline calcium phosphate nanocomposites...
- This $299,999 Project Grant was awarded on May 1, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to identify potent antagonistic compounds and their inhibition mechanisms against Pythium ultimum, the causal agent of root rot in corn. The research will support the development of biocontrol agents and biopesticides, which will be tested in subsequent field...
- The University of Delaware received a $749,428 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The grant will fund a research project to investigate how legacy dams have influenced the physical, chemical, and microbial properties of riparian soils upstream and downstream in the Chiques Creek Watershed in Pennsylvania. The...
- This $1,920,000 federal Project Grant award from the USDA's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants (CFDA 10.200) program supports applied research by Delaware State University focused on emerging IoT technologies for smart agriculture. The 3-year grant, awarded on August 1, 2024, will enable the university to conduct cutting-edge studies to improve agricultural productivity, economic viability, and food security...
The University of Delaware will receive $749,865 under a five-year Project Grant from the US Department of Agriculture National Institute of Food and Agriculture to address the increased invasiveness of Pythium pathogens in maize production. Through the grant, the University will characterize Pythium load and distribution in field soils, quantify the impact of Pythium infection on maize root growth, and assess effects on early season plant biomechanics to predict yield impacts. Improved understanding of host responses will provide a basis for developing mitigation strategies to increase yield, productivity, and economic potential for maize producers facing Pythium-related crop losses. The grant was awarded under the USDA's Agriculture and Food Research Initiative competitive grants program (CFDA #10.310), which provides funding for fundamental and applied research, extension, and education addressing food and agricultural sciences.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $749.9k | 1/20/23 |