Project Grant 20266703945877
- Federal Grant Award Summary Kansas State University received a $749,267 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, awarded February 15, 2026, with completion scheduled for February 14, 2029. The grant supports research to identify and validate high-yield, resource-efficient wheat management practices that can increase agricultural productivity while maintaining soil health and...
- This $294,000 federal Project Grant award to Kansas State University (KSU), under the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), supports a 3-year research project to advance the science of sustainable intensification of wheat production. The key objectives are to: (1) conduct a comprehensive literature review on sustainable intensification of major crops globally, (2) perform economic and life cycle assessments of...
- Federal Grant Award Summary Kansas State University received a $1.0M project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective April 1, 2026 through March 31, 2031. This award supports research and education initiatives designed to enhance the adoption of optimized beef cow-calf production management systems across diverse grassland ecosystems in the United States. The project addresses the...
- Federal Project Grant Award Summary Kansas State University received a $278,344 Project Grant from the National Science Foundation (NSF) Office of Integrative Activities (CFDA 47.083) effective September 1, 2025, through August 31, 2028. The award funds research investigating the role of heterochromatin in regulating fungal infection and evolution in filamentous fungal pathogens. The project will generate mechanistic understanding of how heterochromatic features influence fungal pathogen...
- Federal Grant Award Summary Kansas State University received a $299,980 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded August 1, 2026, with a completion date of July 31, 2029. The project develops cost-effective technologies to extract and produce corn fiber gum (CFG), a natural emulsifier, from low-value corn milling co-products including corn bran and...
- This $749,772 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will train 50 undergraduate students in research and extension for agricultural plant science and technology. The 9-week summer program will provide an interdisciplinary research and extension training environment, including independent research projects, professional development, field trips, and a capstone poster session. The grant...
- Federal Grant Award Summary The National Science Foundation's Division of Integrative Organismal Systems awarded the University of Maryland, College Park $242,473 through the Biological Sciences program (CFDA 47.074) on August 15, 2025, to support research on rapid discovery and validation of novel mutations enhancing disease resistance in wheat. The project, which runs through July 31, 2028, will identify and validate genomic variations responsible for resistance to Fusarium graminearum, the...
- Federal Grant Award Summary Kansas State University received a $650,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective February 1, 2026 through January 31, 2029. The grant supports the development of a novel African Swine Fever (ASF) vaccine and companion diagnostic tools to address the significant threat posed by ASF to the U.S. swine industry. The project will identify protective...
- This $585,414 Project Grant award was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award supports research at Oklahoma State University (OSU) to address key challenges in hard winter wheat production, including identifying disease resistance genes and developing high-throughput phenotyping capabilities to rapidly screen for barley yellow dwarf virus resistance. The project aims to map resistance...
- This $220,346 federal Project Grant was awarded on July 1, 2024 by the USDA's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant was awarded to Kansas State University (KSU) to conduct research on the invasion pathways and associated microbial communities of the Khapra beetle and Larger Grain Borer, two major invasive insect pests threatening agricultural production in the U.S. The research aims to (1) determine the...
Kansas State University received a $649,783 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to conduct controlled laboratory research on wheat blast disease mitigation. The award, effective February 1, 2026, through January 31, 2029, will deliver quantitative scientific research products addressing critical gaps in understanding how Magnaporthe oryzae triticum (MOT), the fungus responsible for wheat blast, survives on infected seed and initiates epidemics in wheat crops. The research will investigate pathogen survival mechanisms in environmental conditions, seed-to-plant transmission pathways, infection threshold levels, and fungal population dynamics that influence disease risk. The project will produce practical outputs including seed health assessment protocols, improved diagnostic interpretation frameworks, and biosecurity preparedness guidelines applicable to on-farm management decisions. These deliverables are designed to inform regulatory standards and industry practices for managing seedborne pathogens, ultimately strengthening protection of U.S. wheat production and establishing foundational knowledge for managing other crop diseases transmitted through infected seed.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $649.8k | 1/15/26 |