Project Grant 20266702445804
- Federal Project Grant Award Summary The University of Maine System received a $399,999 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) on September 15, 2025, with a completion date of September 14, 2028. This collaborative education and training project addresses critical gaps in affordable food safety education and testing resources for small-scale farmers, food businesses,...
- Federal Grant Award Summary The University of Maine System, through its University of Maine Division, received a $780,000 Project Grant from the Institute of Food Production and Sustainability under the National Institute of Food and Agriculture's Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) awarded on September 30, 2025, with completion scheduled for September 29, 2027. The project supports an integrated potato breeding and variety development effort across...
- Federal Grant Award Summary The University of Maine received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded December 1, 2025, with completion targeted for November 30, 2030. The project addresses disease and stress-related losses in Atlantic salmon aquaculture by developing and validating an innovative environmental RNA (eRNA) diagnostic...
- Federal Project Grant Award Summary The University of Massachusetts Amherst received a $610,914 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025 through August 31, 2028. The award supports the development of a computer-aided engineering framework for high-moisture meat analogs (HMMA) designed to optimize cooling profiles and...
- Federal Grant Award Summary The University of Maine System received a $396,650 Formula Grant from the National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 Multistate Research Fund (CFDA 10.203), effective October 1, 2025, through September 30, 2027. Through the Maine Agricultural and Forest Experiment Station, the institution will conduct fundamental and applied research addressing critical agricultural issues across Maine and participating multistate regions. Research...
- Federal Grant Award Summary The University of Maine received a $1,170,034 Project Grant from the National Science Foundation (NSF) Polar Programs (CFDA 47.078) awarded January 1, 2026, with completion targeted for December 31, 2028. This collaborative research initiative quantifies biogeochemical cycles in sub-Arctic agroecosystems spanning the United States and Greenland, delivering comprehensive scientific data and analysis on the impacts of agricultural expansion on freshwater systems and...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $591,482 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective January 15, 2026 through January 14, 2029. The award funds development of a plant chlorophyll fluorescence-based biofeedback (BFB) system designed to optimize lighting control in greenhouse and...
- Federal Project Grant Award Summary The University of Massachusetts received a $591,473 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, awarded March 1, 2026, with completion targeted for February 28, 2029. The project will develop biomimetic phytochemical-fiber complexes derived from fruit processing waste materials, specifically pomegranate and orange peels,...
- The University of Maine System was awarded a $750,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. Through this 4-year grant, which commenced on September 1, 2023, the University will develop and implement new learning tools, including virtual field trips and hands-on curricula, focused on aquaculture technology. The project aims to train educators and youth on using these...
- This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), provides $500,000 to the Maine Aquaculture Innovation Center (MAIC) to increase the integration of aquaculture education in Maine's elementary and middle school classrooms. The key objectives are to: (1) Promote educator expertise and implementation of aquaculture sciences in grades 4-8;...
The University of Maine System received a $799,879 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 15, 2026, with completion scheduled for January 14, 2030. The project addresses market acceptance uncertainties that impede commercial scaling of controlled environment agriculture (CEA) ventures by conducting comprehensive research on buyer preferences and willingness to pay for CEA-derived products. The research team will survey a national sample of food purchasers and supply chain members, conduct laboratory testing with physical product samples, and perform simulation analysis to identify strategic pathways for CEA firm expansion under reduced market uncertainty. Primary deliverables include empirical data on attitudes toward CEA technology and products across the supply chain, quantitative measurements of consumer willingness to pay for quality attributes, and decision-support information for industry stakeholders. The project incorporates engaged scholarship practices with industry participation throughout the research process and will generate public datasets and strategic guidance to support CEA technology adoption, food supply chain resilience, and acceleration of innovative agricultural practices aligned with NIFA priorities in bio-economy development and technology adoption.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $799.9k | 1/14/26 |