Project Grant 20266702346201
Award Date 7/1/26
Completion Date 6/30/28
Dollars Obligated $300K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Minneapolis, MN 55414, USA
Similar Awards
- Federal Grant Award Summary The Regents of University of Minnesota received a $225,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on September 15, 2025, with completion scheduled for September 14, 2027. The research project examines the distribution and prevalence of Starship transposable elements—recently identified DNA transfer mechanisms—within Fusarium fungi species that cause...
- Federal Project Grant Award Summary The University of Minnesota, through its Office of Sponsored Projects Administration, received a $263,819.39 Project Grant award from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) on June 16, 2025. The award supports research through April 15, 2027, to investigate the mechanisms by which specific dietary fibers improve metabolic homeostasis...
- Federal Grant Award Summary The Regents of the University of Minnesota received a $750,000 project grant award from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) to implement the Growing Global Innovators in Agriculture project from May 1, 2026, through April 30, 2030. The project aims to deepen youth engagement in agriculture by introducing 1,545 youth from urban, suburban, rural, and tribal communities—with...
- Federal Grant Award Summary The Regents of the University of Minnesota received a $500,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to build evaluation and characterization capacity for advanced food-grade soybean varieties across multiple growing environments. The three-year project, running from January 15, 2026 through January 14, 2029, will assess soybean varieties for food product...
- Federal Grant Award Summary Washington State University received a $368,418 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219), awarded on September 15, 2025, with completion targeted for September 29, 2027. The award supports scientific research designed to assess and mitigate biotechnology risks associated with genetically engineered crops,...
- Federal Grant Award Summary The University of Maryland, College Park received a $749,921 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), effective March 1, 2026 through February 28, 2029. This research initiative addresses pest resistance mechanisms to toxins in genetically modified crops, specifically examining how Bacillus thuringiensis (Bt) toxin resistance develops in agricultural...
- Federal Project Grant Award Summary The University of Connecticut received a $649,998 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219), awarded on September 15, 2025, with completion targeted for September 14, 2029. The project will deliver comprehensive scientific research investigating the unintended consequences of multiplex genome editing in tomato plants,...
- Federal Grant Award Summary The University of Maryland, College Park received a $650,000 Project Grant award dated September 15, 2025, from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Biotechnology Risk Assessment Research (BRAG) Grants Program (CFDA 10.219). The four-year project, concluding September 14, 2029, will generate scientific research and data to support federal regulatory decision-making regarding genetically engineered organisms....
- Federal Grant Award Summary The University of Minnesota's Regents, through its Office of Sponsored Projects Administration, received a $565,800 Project Grant award on September 30, 2025, from the National Institute of Food and Agriculture under the Agriculture Risk Management Education Partnerships Competitive Grants Program (CFDA 10.520). The three-year award, extending through September 29, 2028, funds the establishment of the Digital Center for Risk Management Education (RME), which serves as...
- Federal Grant Award Summary The University of Illinois received a $659,749 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2026 through February 28, 2029. The research initiative addresses the escalating threat of nontarget-site (NTS) herbicide resistance in weed management, which unlike target-site resistance, confers unpredictable cross-resistance across herbicides with...