Project Grant 20266702345959
- Federal Project Grant Award Summary Kansas State University received a $749,267 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective February 15, 2026, through February 14, 2029. The project addresses critical agricultural productivity and sustainability challenges by analyzing yield and management data from the National Wheat Yield Contest to identify best practices that increase wheat...
- Federal Grant Award Summary Kansas State University received a $617,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), Program Code 10.310, awarded April 1, 2026, with completion scheduled for March 31, 2030. This four-year, multi-state initiative (Kansas, Louisiana, Texas, and New York) focuses on plant breeding for agricultural production, specifically addressing the...
- Federal Grant Award Summary Kansas State University received a $618,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded April 3, 2026, with completion scheduled for April 2, 2030. The project aims to develop maize cultivars with enhanced tolerance to combined heat and drought stress, addressing a critical agricultural challenge that threatens global crop production. The research will...
- Federal Project Grant Award Summary Kansas State University received a $299,980 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on August 1, 2026, with completion scheduled for July 31, 2029. The project develops cost-effective technologies to produce corn fiber gum (CFG), a natural emulsifier, from corn bran and corn fiber—low-value co-products of...
- Federal Grant Award Summary Kansas State University received a $294,000 project grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) effective August 1, 2025, through July 31, 2028. The grant supports research to develop and evaluate Directed Energy Flora Control (DEFC) as a non-chemical weed management technology for cotton production systems. The primary deliverables include field experiments assessing...
- Federal Grant Award Summary Kansas State University received a $649,783 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) Program, effective February 1, 2026 through January 31, 2029. The award funds controlled laboratory research investigating wheat blast disease, caused by the fungus Magnaporthe oryzae triticum (MOT), with specific focus on understanding how seedborne inoculum survives in the...
- Federal Grant Award Summary Kansas State University received a $1,000,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) beginning April 1, 2026, with a completion date of March 31, 2031. The grant supports the development and validation of optimized beef cow-calf production management systems tailored to the values, priorities, and operational limitations of producers, landowners, and lenders across...
- Federal Grant Award Summary Kansas State University received a $120,000 Project Grant award effective September 15, 2025, through September 14, 2028, under the Cooperative Extension Service (CFDA 10.500) program administered by the U.S. Department of Agriculture's Institute of Food Production and Sustainability. This award supports Kansas State University-Olathe's (KSUO) continued participation in the Food Animal Residue Avoidance Databank (FARAD), a national food safety program established over...
- Federal Grant Award Summary Kansas State University received a $650,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective February 1, 2026, with a completion date of January 31, 2029. The project delivers a comprehensive research and development initiative addressing African Swine Fever (ASF), a significant threat to the U.S. swine industry. The core products include: (1) a novel ASF...
- This $749,772 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will train 50 undergraduate students in research and extension for agricultural plant science and technology. The 9-week summer program will provide an interdisciplinary research and extension training environment, including independent research projects, professional development, field trips, and a capstone poster session. The grant...
Kansas State University received a $463,296 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2030. The research project will develop an integrated geospatial and economic modeling framework to assess vulnerabilities in global agricultural supply chains caused by disruptions to critical maritime chokepoints such as the Panama and Suez Canals. The deliverables include construction of a comprehensive port-to-port shipping distance database covering 195 countries, development of counterfactual scenario simulations to quantify route cost and distance increases following chokepoint closures, and advanced economic modeling that tracks supply chain ripple effects on the availability and pricing of key commodities including corn, wheat, rice, soybeans, and fertilizers. The project's primary output will be analytical tools and decision-support resources for U.S. government agencies and policymakers to identify regional and commodity vulnerabilities to maritime disruptions and develop strategic adaptations that strengthen U.S. export market competitiveness and global food supply resilience. Research will be conducted at Kansas State University's Manhattan, Kansas facility. This work directly supports AFRI's priorities in agricultural economics and rural communities while addressing critical national food security interests.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $463.3k | 2/5/26 |