Project Grant 20266701945563
- The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $900,000 federal Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The goal of this 4-year project is to improve sustainable forest management through enhanced harvest planning, data-driven decision-making, and reduced timber harvest site impacts. Key objectives include characterizing machinery travel patterns...
- The University of Georgia Research Foundation, Inc. was awarded a $784,060 Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) program, effective July 1, 2024 through June 30, 2027. The grant supports research to assess how fire intensity and seasonality impact mortality and post-fire growth of oak tree species. The project has four key objectives: 1) determine fire intensity thresholds for oak sapling mortality and productivity; 2) evaluate how those relationships...
- The National Institute of Food and Agriculture within the United States Department of Agriculture awarded a $799,988 Project Grant to the University of Florida's Division of Sponsored Research under the Agriculture and Food Research Initiative competitive grants program (CFDA #10.310). The grant aims to improve climate resilience and preserve productivity in loblolly pine plantations, the most economically important timber species in the Southeastern U.S., which are threatened by more frequent...
- This federal Project Grant award from the United States Department of Agriculture (USDA) Forest Service's Forest Health Protection program (CFDA 10.680) provides $133,333.00 to the University of Georgia Research Foundation, Inc. to assess the interactions between prescribed fire regimes and southern pine beetle activity on forests in Georgia. The project will be executed over a 5-year period from September 10, 2024 to September 9, 2029. The goal is to develop improved forest health monitoring...
- University of Georgia Research Foundation, Inc. (UGA Research Foundation) received a $750,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (AFRI program, CFDA 10.310) to conduct research on how prescribed fire affects soil carbon and soil microbes in Eastern U.S. forests. The goal is to understand if prescribed fire increases the stability of soil carbon, which could offset the carbon dioxide released during burning. UGA Research Foundation will...
- The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $179,304 Project Grant under the USDA's Agriculture and Food Research Initiative (AFRI) program to conduct research on the agroecological consequences of surplus phosphorus in agricultural systems. The project has two primary objectives: 1) conducting manipulative field experiments on collaborating farms to measure the effects of high versus low phosphorus levels on predation of insect herbivores, and...
- The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $298,878 Cooperative Agreement by the United States Department of Agriculture's Natural Resources Conservation Service (NRCS) under the Environmental Quality Incentives Program (CFDA 10.912). The funding will support the creation of new, accurate site index base age 25 year curves and estimates for planted, managed long-leaf pine in the state of Georgia. The project aims to promote agricultural...
- The University of Florida (UF) was awarded a $299,982 Project Grant on February 1, 2025 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant supports research to identify risks associated with extreme weather events, disease incidence, and other stress factors impacting the timber industry in the Big Bend region of Florida following the devastating landfall of Hurricane...
- The University of Georgia Research Foundation, Inc. received a $750,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The five-year grant will support the Crop Genetics and Genomics II program to empower fifty undergraduate fellows from underprivileged communities in Georgia and the Southwest through hands-on research in crop genetics and genomics....
- The National Institute of Food and Agriculture (NIFA) within the United States Department of Agriculture awarded $481,482 under the Agriculture and Food Research Initiative (AFRI) federal grant program to Colorado State University from October 2021 through September 2026. The award will fund research examining how drought stress impacts hormone production and sensitivity in conifers, and how this relationship may underlie patterns of forest mortality across landscapes. Specifically, the...
The University of Georgia Research Foundation, Inc. (UGA Research Foundation) was awarded a $749,038 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program on December 1, 2025. The goal of this 4-year project is to assess trade-offs between growth and defense mechanisms in loblolly pine and longleaf pine under the combined effects of drought, fire, and pathogen stress. The research aims to support foresters and tree breeders in identifying traits that can be selected for to optimize both growth and stress tolerance in commercially and ecologically important southern yellow pine species. Key objectives include evaluating whole-tree productivity and functional trait responses to multiple stressors, as well as identifying the genetic basis of stress response mechanisms.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $749.0k | 11/25/25 |