The national shellfisheries association is one of the oldest professional societies in the united states, and will be holding its 118TH annual conference in portland or, in march of 2026

The group includes scientists, management officials, and members of industry, all concerned with the biology, ecology, production, economics, and management of shellfish resources - clams, oysters, mussels, scallops, snails, shrimp, lobsters, crabs, sea urchins and cucumbers, and squid among other species. The conference is an opportunity for presentations, exchange and discussion of information on scientific and professional aspects of shellfish research, aquaculture, management, industry, policy, and related education. Students are an essential part of the organization, represent future efforts, and their participation is encouraged and supported. The conference will result in a better-informed community of shellfish scientists, industry, extension, and stakeholders, a better integrated network of students and young faculty/investigators, and an improved shellfish aquaculture industry. The program (WWW.shellfish.ORG) includes sessions on all aspects of shellfish including biology, ecology, ecosystem services, disease, interactions between shellfish culture and submerged aquatic vegetation, climate change, public health, and other topics. The conference will provide access to new information, a welcoming and supportive environment for students, mentorship and collaboration opportunities, expansion of professional networks, and exposure to outreach and extension opportunities.