Project Grant 20266701446732
Award Date 9/15/26
Completion Date 9/14/28
Dollars Obligated $300K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Denton, TX 76205, USA
Similar Awards
- The Department of Agriculture National Institute of Food and Agriculture awarded $300,000 to Texas A&M Agrilife Extension Service on May 1, 2026, under the Agriculture and Food Research Initiative (AFRI) program to evaluate a drought-resilient double cover-cropping system combining cotton and cowpea production under strip tillage in drought-prone regions. The project evaluates the impact of the cotton-cowpea double cover-cropping rotation on soil chemical and physical properties, soil...
- This $200,323.63 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) through its Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310) will fund research at Texas Tech University on Fusarium wilt disease caused by Fusarium oxysporum f. sp. vasinfectum (FOV) in cotton. The project aims to identify genetic polymorphisms and gene expression characteristics related to FOV resistance in cotton...
- The Department of Agriculture National Institute of Food and Agriculture awarded $749,951 to Texas A&M Agrilife Research on December 15, 2025, under the Agriculture and Food Research Initiative (AFRI) program to develop genetically modified cotton lines with altered sterol profiles as a novel pest control strategy targeting plant-feeding insects that depend on sterols from host plants. The project generates and screens stably transformed CRISPR/Cas9 and RNAi cotton lines with modified sterol...
- Federal Grant Award Summary North Carolina State University received a $294,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded August 1, 2025, with completion scheduled for July 31, 2028. The research project, conducted in Raleigh, North Carolina, focuses on developing heat-stress tolerance in upland cotton by investigating pollen carotenoids as target traits...
- The Department of Agriculture National Institute of Food and Agriculture awarded Texas State University $741,696 on February 1, 2026, under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, to investigate tRNA-derived fragments (tRFs) as natural plant defense activators to reduce reliance on chemical pesticides. The research team will track how these small molecules move from infection sites to protect entire plants, identify the cellular components they interact with to...
- Federal Grant Award Summary Texas Tech University System received a $294,000 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to advance cottonseed oil commercialization through plant breeding research. The project, which commenced August 1, 2025 and will conclude July 31, 2028, focuses on evaluating improved cotton lines developed by the university's Department of Plant and Soil Science to...
- Federal Project Grant Award Summary Texas Tech University received a $294,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective August 1, 2025, through July 31, 2028. The award supports the development and enhancement of CottonSense, a high-throughput phenotyping technology that utilizes RGB-D (Red-Green-Blue-Depth) cameras on ground-based platforms to...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of Tennessee $221,925 under the Agriculture and Food Research Initiative (AFRI) on May 1, 2026, to investigate how long-term fertilizer application disrupts the partnership between cotton plants, arbuscular mycorrhizal fungi, and hyphosphere bacteria and affects soil health and drought resilience. Research will be conducted at a long-term agricultural experiment in West Tennessee using DNA sequencing,...
- The Department of Agriculture National Institute of Food and Agriculture awarded Texas Tech University System $300,000 on May 1, 2026, under the Capacity Building for Non-Land Grant Colleges of Agriculture program (CFDA 10.326) to develop a high-throughput plant phenotyping framework for assessing crop water stress in semi-arid agricultural regions. The project establishes standardized protocols for multi-scale data collection on crop water stress, integrates machine learning models to predict...
- The Department of Agriculture National Institute of Food and Agriculture awarded Texas Tech University System $468,000 under the Agriculture and Food Research Initiative (AFRI) on April 1, 2026. Texas Tech University will develop virus-mediated, tissue culture-free genome editing methods for tomato and pepper crops, eliminating reliance on inefficient tissue culture regeneration. The research will demonstrate these tools by introducing abiotic stress tolerance, water use efficiency, and...