Project Grant 20226701337076
- The North Carolina State University will receive $600,000 from the United States Department of Agriculture National Institute of Food and Agriculture to develop sustainable disease management approaches for organic tomato production in the Southeast region under the agency's Integrated Programs grant. The four-year project grant aims to determine disease resistance in heirloom tomato varieties through field trials and molecular analysis, identify suitable varieties and rootstocks through...
- This federal Project Grant award of $740,000 from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development of a dynamic in-field phenotyping system to monitor disease-related traits in tomato plants across multiple scales and environments. The goal is to expedite genomic research and improve disease-management strategies for crop production. The project will be conducted by North Carolina State University, a prominent USDA contractor and grantee, over a...
- This $299,916 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants Program will fund West Virginia State University Research And Development Corporation's (WVSU R&D) efforts to develop genetic tools and resources for creating anthracnose-resistant varieties of tomatoes and peppers. The project aims to identify critical genes and genetic regions conferring resistance to this harmful...
- This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) will enable the Tomato Organic Management and Improvement Project (TOMI) to develop practical tools for organic tomato farmers to prevent foliar disease outbreaks and deliver high-quality tomatoes demanded by local consumers. The key products and services to be delivered include: Identifying critical factors to promote the efficacy of biocontrol agents and...
- The Department of Agriculture's National Institute of Food and Agriculture awarded North Carolina State University a $750,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program. The three-year award running from February 1, 2023 to January 31, 2026 will support research to develop new approaches to disrupt the interaction between tomato spotted wilt virus and its insect vector, Frankliniella occidentalis. Specifically, the university will identify...
- This $748,123 U.S. Department of Agriculture (USDA) Agriculture and Food Research Initiative (AFRI) Project Grant awarded to the University of California, Davis (UC Davis) aims to elucidate the genetic mechanisms and identify factors contributing to root-knot nematode outbreaks in resistant tomato plants. The project will use comparative genomics to investigate the fitness costs associated with resistance-breaking nematode populations, and develop rapid diagnostic tools to identify resistant...
- This $6,401,829 federal Project Grant award from the United States Department of Agriculture's (USDA) Specialty Crop Research Initiative (SCRI) program, with an award date of September 1, 2024, will focus on developing climate-resilient, high-quality tomato varieties to mitigate the impacts of biotic and abiotic stresses driven by climate change. The primary grantee, Texas A&M AgriLife Research, will work with several sub-grantees, including Michigan State University, the University of...
- The University of California, Davis (UC Davis) received a $799,999 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) to develop tomato plants with increased nitrogen use efficiency. The project aims to identify and characterize key tomato genes involved in nitrogen metabolism, with the goal of breeding plants that can maximize yield and quality traits with reduced nitrogen fertilizer input. This research...
- The National Institute of Food and Agriculture (NIFA) awarded North Carolina State University a $300,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The three-year grant will fund research and outreach to develop a sustainable pest management program for the western flower thrips (WFT), a major pest of tomatoes and peppers in the Southeastern U.S. that has developed resistance to insecticides. Specifically, the university will work to...
- This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund $649,723 for research to characterize and map genes controlling fruit firmness and locule gel in the Texas A&M inbred tomato line TAM-SP18-157. The goal is to utilize these genes in cultivar development to promote local production of high-quality tomatoes with exceptional traits like firmness and lack of locule gel leakage. This research aims to deliver tomatoes with...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $591,500 to North Carolina State University under the Agriculture and Food Research Initiative competitive grants program. The university will work to improve the resilience and sustainability of U.S. tomato farms through identifying novel genetic determinants conferring resistance to Verticillium wilt caused by non-race 1 strains of Verticillium dahliae. Specifically, North Carolina State University will fine map Verticillium wilt resistant loci in three tomato breeding lines, and utilize that resistance to develop new tomato hybrids stacked with additional disease resistances. Findings from this research aim to provide genetic tools to combat Verticillium wilt in economically important crops. The work will be completed by April 30, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $591.5k | 3/13/22 |