Project Grant 20266701345699
- Washington State University received a $649,215 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from June 1, 2023 to May 31, 2027 to determine the role of sulfur partitioning processes in biological nitrogen fixation in legume root nodules and seed yield and nutritional quality. The researchers will study sulfur transporters...
- This Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) aims to enhance agricultural productivity, sustainability, and resilience by increasing understanding of nitrogen fixation by soil microbes. The $849,135 award to Washington State University will fund three closely related research objectives: 1) Analyzing soil samples to survey the diversity and abundance of nitrogen-fixing enzymes and their relation to soil properties,...
- This Project Grant award from the National Science Foundation (NSF), under the Biological Sciences program (CFDA 47.074), supports collaborative research at North Dakota State University (NDSU) to study the relationship between legumes (such as soybeans, peas, and alfalfa) and rhizobia bacteria. The $265,001 project, running from September 1, 2023 to August 31, 2026, aims to identify the plant and bacterial genes that work together to control the efficiency of nitrogen fixation in this symbiotic...
- This Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) provides $1,243,000 to Washington State University to conduct collaborative research with federal, university, and industry partners. The key objectives are to: (1) develop superior potato varieties with resistance to pests and diseases, (2) identify and incorporate traits for improved water and nutrient efficiency, (3)...
- This $649,993 Project Grant was awarded on September 1, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a research project at Washington State University (WSU) to investigate the presence of a novel metabolic pathway called "TAG remodeling" in five current Brassicaceae oilseed crop species. The goal is to characterize the enzymes involved in...
- This $750,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program seeks to optimize nitrogen and water use in sorghum crop management systems. The project will link greenhouse and field studies to identify key sorghum root traits that can improve water and nitrogen use efficiency, and develop improved nitrogen management guidelines for producers in...
- Washington State University was awarded a $741,631 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant runs from May 1, 2023 through April 30, 2026. The grant funds research to develop new tools for plant resistance and protection from root-knot nematode infections, which are a major concern for growers of many crops. The research will...
- This $300,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research to understand the mechanisms driving legume-rhizobia coexistence in cattle pastures across North Carolina. The project team from the University of North Carolina at Greensboro (UNC-G) will determine the rhizobial partners associated with five common pasture legume species, assess how legume specificity impacts their...
- This $749,351 federal Project Grant award was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund a multi-year research study to characterize wheat and aphid vector microbiomes, assess viral population diversity, and develop spatio-temporal models to understand how environmental factors and management practices impact microbial communities, vector...
- This Project Grant award of $649,982 was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program. The award supports research by Washington State University to advance climate change impact assessments for irrigated agricultural systems in the Columbia River Basin. The key objectives are to: (i) characterize future regional agricultural water demands, including demands for extreme temperature management; (ii)...
This is a Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The $650,000 grant will fund a 3-year research project at Washington State University (WSU) to identify symbiosis traits in winter pea cultivars that optimize nitrogen fixation, yield, and biotic stress tolerance. The key objectives are to: (1) identify symbiosis traits predictive of yield and nitrogen fixation, (2) assess how biotic stressors like aphids and viruses impact these symbiosis traits, and (3) determine the effects of stress timing on symbiosis trait sensitivity. The project aims to promote knowledge on optimizing legume-rhizobia symbiosis across environmental contexts to enhance the productivity and stability of agroecosystems. The award start date is February 1, 2026, with a completion date of January 31, 2029.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 12/19/25 |