Project Grant 20266701146445
- Federal Grant Award Summary Washington State University received a $180,000 project grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective May 1, 2026 through April 30, 2029. The project addresses the AFRI farm bill priority area of Plant Health and Production and the challenge of sustainable agricultural intensification by investigating how bioactive phytochemical metabolites (BPMs) impact seed...
- Federal Grant Award Summary Washington State University received a $600,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective September 1, 2026, through August 31, 2030. The award funds an integrated research and extension training program designed to prepare next-generation researchers from traditional and rural undergraduate institutions for graduate education and careers in agricultural...
- Federal Project Grant Award Summary Washington State University received a $650,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded February 1, 2026, with completion targeted for January 31, 2029. The research project, conducted at WSU's Pullman, Washington facility, will identify and optimize symbiotic traits between winter pea cultivars and soil rhizobia bacteria to enhance nitrogen...
- Federal Grant Award Summary Washington State University received a $368,418 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Biotechnology Risk Assessment Research Grants Program (BRAG, CFDA 10.219), awarded September 15, 2025, with completion scheduled for September 29, 2027. The research project, performed at the University's Pullman, Washington facility, addresses transgene escape risk through pollinator-mediated gene flow...
- Federal Project Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded $298,287 to the Regents of the University of California at Riverside on February 1, 2026, under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, to develop an environmentally sustainable alternative to chemical nematicides for managing cyst nematodes in commercial agricultural soils. The project, which extends through January 31, 2028, focuses on validating the use of naturally...
- Federal Project Grant Award Summary Cornell University's Office of Sponsored Programs received a $300,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded April 1, 2026, with a completion date of March 31, 2028. This integrated research and extension project addresses green fruit anthracnose (GFA), a fungal disease caused by Colletotrichum scovillei that has emerged as a critical threat to...
- Federal Project Grant Summary Award Details: Purdue University received a $749,351 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded January 15, 2026, with completion targeted for January 14, 2031. Products and Services: This five-year research initiative delivers integrated scientific outputs addressing microbial community interactions in agricultural pest...
- Federal Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded Iowa State University of Science and Technology a $727,888 Project Grant under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective February 1, 2026, through January 31, 2029. This collaborative research initiative, designated DSFAS-Partnership and executed in partnership with Oklahoma State University (a USDA-designated EPSCOR jurisdiction), integrates agricultural sciences with...
- Federal Grant Award Summary Washington State University received a $650,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded on September 15, 2025, with a completion date of September 14, 2028. The award funds the development of a real-time, on-site verification platform designed to assess the efficacy of surface sanitation processes in food processing...
- Federal Grant Award Summary Washington State University received a $299,985 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded June 1, 2026, with completion targeted for May 31, 2029. The project delivers field necropsies of livestock across Washington State to establish regional antimicrobial resistance (AMR) patterns and improve livestock production antimicrobial stewardship (AMS) practices....
Washington State University received a $180,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective July 15, 2026, through July 14, 2029. The grant supports research addressing beet leafhopper (Circulifer tenellus) transmission of plant pathogens—specifically Beet Curly Top Virus (BCTV) and Candidatus Phytoplasma Trifolii (CPT)—that cause significant losses in vegetable, seed, and fiber crops across the western United States. The project will deliver three primary outputs: (1) pest monitoring and molecular assessment tools to quantify leafhopper-transmitted pathogen prevalence across plant hosts; (2) host-use characterization and pathogen prevalence mapping across Oregon, Idaho, and Colorado using molecular gut content analysis; and (3) predictive decision support tools to forecast vector-borne pathogen risk across diverse western ecosystems. The research aims to provide farmers with practical, evidence-based pest management tools that reduce unnecessary pesticide applications, lower production costs, and minimize crop losses while supporting more sustainable agricultural practices. By establishing a collaborative sampling network to analyze leafhopper populations, pathogens, and host plant use, the project will generate landscape-scale data on environmental conditions and host plant relationships affecting pathogen prevalence. These outputs will directly address the AFRI priority area of Plant Health and Production, contributing to improved economic stability for agricultural communities and reduced environmental impacts across the broader agricultural sector.Federal Project Grant Award Summary