Project Grant 20263842445578
- This $300,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to develop a field-deployable laser spectroscopy sensing platform for real-time measurement of soil nitrate levels. The research aims to significantly increase the throughput, temporal/spatial resolution, and chemical specificity of soil nitrogen measurement compared to current methods. By...
- The National Institute of Standards and Technology (NIST) awarded a $963,000 Project Grant under the Congressionally-Identified Projects program (CFDA 11.617) to the Regents of the University of California at Riverside (UC Riverside). The grant supports the establishment of a shared user facility for the measurement and characterization of quantum devices at UC Riverside. The goal is to build a training program in quantum engineering and microelectronics to educate and prepare students in this...
- This $748,835 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund research into developing novel nano-enabled fertilizers to address challenges in sustainable global food production. The University of Texas at El Paso will explore using nanoscale manganese and iron species as fertilizers, with the goal of substantially improving crop yields beyond...
- This $610,000 Project Grant award, made by the National Science Foundation (NSF) under the Mathematical and Physical Sciences Federal Grant Program (CFDA 47.049), will support experimental and theoretical research to investigate the use of quantum sensors to address unsolved mysteries in fundamental physics. The research team at the University of Nevada, Reno (UNR) will collaborate with researchers at Laboratoire Aime Cotton in Orsay, France to generate and study the properties of nonclassical...
- This $544,943 project grant awarded by the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will enable The University of Texas at San Antonio (UTSA) to investigate the effects of metal oxide nanoparticles on soil nitrification processes. The research will examine the physiological, transcriptional, and metabolic responses of nitrifying bacteria to zinc oxide and copper oxide nanoparticles, as well as their bulk...
- This $457,359 federal Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) aims to optimize supercooling conditions for stabilizing solid lipid nanoparticles (SLNs) using magnetic fields. The research will investigate the physicochemical properties and thermal behavior of the stabilized SLNs, and evaluate their ability to effectively encapsulate and deliver the bioactive compound beta-carotene. This work...
- This $599,723 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants (CFDA 10.216) program supports research to identify optimum macronutrient management practices for improving quinoa grain yield and quality in the United States. The 3-year project, which began on December 15, 2025, is a collaborative effort between Lincoln University in Missouri and North Carolina A&T State...
- This federal Project Grant award of $499,723 from the National Science Foundation's (NSF) Mathematical and Physical Sciences program (CFDA 47.049) supports research to develop new protocols for preserving quantum properties and studying quantum phenomena in "open" quantum systems that interact with their environment. The project aims to enhance the capabilities for controlling large quantum systems, which has applications ranging from quantum information processing to quantum...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $689,028.47 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to the Regents of the University of California at Riverside. The grant will fund the development and evaluation of a nanoliter reactor that can digitalize and detect nucleic acid amplification-based techniques in a portable format. The goal is to enable rapid detection of foodborne pathogens from food...
- This $300,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant aims to develop a portable "NanoPhotonic-CRISPR Chip" (NPC-Chip) device that can quickly and accurately detect antibiotic-resistant bacteria in food, especially milk. The NPC-Chip combines light-based and CRISPR technologies to enable non-expert users to easily identify contamination, addressing the growing...
This $649,952 Project Grant was awarded on December 15, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the 1994 Institutions Research Grants Program (CFDA 10.227). The award to Navajo Technical University (NTU) aims to develop a new type of quantum-based sensor that can detect chemical signals indicating food spoilage, which will help keep refrigerated foods fresher for longer. The research will focus on designing highly sensitive and reliable quantum-scale devices to detect these biogenic amines. Alongside the scientific work, the project will integrate quantum concepts into NTU's undergraduate curriculum to inspire students to explore this emerging field. This initiative will enhance NTU's quantum research capabilities while supporting nationwide food safety and security.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 12/9/25 |