This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $480,440.00 to Shalom Farms, Inc. to implement a 3-year produce prescription program. Over the 3-year period, the program will serve 3 cohorts of 20 participants each year, providing 12 weeks of active programming followed by 12 weeks of sustained management, coaching, peer support,...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $479,723 to Boulder County Public Health (BCPH) to implement a Produce Prescription Program (PPR) in partnership with Adams County Health Department (ACHD) and Clinica Family Health. The key products and services to be delivered under this 24-month grant, running from September 1,...
With the support of a $480,441 Gus Schumacher Nutrition Incentive Program (GusNIP) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331), the Chicago Horticultural Society will enhance its Produce Prescription Program, VeggieRx. The program provides weekly access to produce boxes, nutrition and cooking education, and a supportive community for up to 1,500 individuals with or at risk of diet-related illnesses in underserved Chicago communities....
The Yukon-Kuskokwim Health Corporation (YKHC), doing business as Delta Hospital, was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA #10.331) to implement a Produce Prescription Program. The three-year award, issued on September 1, 2022, will support providing incentives for low-income individuals and families to purchase fresh fruits and vegetables...
This $431,250 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) will support the VeggieRx Prescription Produce Program operated by Chicago Botanic Garden. VeggieRx will provide 7,500 additional produce boxes and $8,250 in double value coupons to participants across its five clinic sites in Chicago neighborhoods disproportionately impacted by COVID-19. This will help meet immediate food security...
This Project Grant award for $483,589.00, provided by the U.S. Department of Agriculture's Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331), will fund the NY FRESH RX program. This multi-year collaborative project between Cornell Cooperative Extension of Nassau County, Harmony Healthcare Long Island, and Hofstra University will provide a 6-month home-delivered CSA-style produce prescription to 350 low-income, food-insecure...
The DC Greens' Produce Rx Initiative is a $480,441 project grant awarded by the Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The project is designed to address food insecurity, poverty, and diet-related chronic diseases among Medicaid patients in Washington, D.C.'s lower-income communities. Over two years, the funding will enable DC Greens to enroll 1,200 new Medicaid recipients as Produce Rx participants, who will receive up to...
The federal Project Grant award of $650,000 from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to delineate evidence and mechanisms by which anthocyanin-enriched transgenic tomatoes may protect against colorectal cancer. The project will involve cell culture and animal model studies to generate scientific evidence supporting the anticancer properties of these bioengineered tomatoes. The funding will also support...
This Project Grant award of $480,441 was provided by the United States Department of Agriculture's National Institute of Food and Nutrition (CFDA 10.331, Gus Schumacher Nutrition Incentive Program) to Family Health Centers of San Diego Inc. (FHCSD), a Federally Qualified Health Center, to implement the Produce Delivery Program and Food as Medicine (PDP-FAM) initiative. The PDP-FAM initiative will deliver 20-pound fresh produce box subscriptions directly from a local farm to the homes of over 400...
The Oklahoma Association of Conservation Districts Inc. will provide a produce prescription program called FRESHRX OKLAHOMA through a $500,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture. The grant is funded through the Gus Schumacher Nutrition Incentive Program (GNI), which provides additional COVID relief and response funding to address critical food security needs. Under the award dated September 15, 2022 and set to be completed by...