Project Grant 20257042444405

Award Date 1/15/25
Completion Date 1/14/27
Dollars Obligated $480K
Federal Grant Program
10.331
Assistance Type
Project Grant
Place of Performance
Little Rock, AR 72205, USA
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This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $480,440.00 to Shalom Farms, Inc. to implement a 3-year produce prescription program. Over the 3-year period, the program will serve 3 cohorts of 20 participants each year, providing 12 weeks of active programming followed by 12 weeks of sustained management, coaching, peer support,...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $479,723 to Boulder County Public Health (BCPH) to implement a Produce Prescription Program (PPR) in partnership with Adams County Health Department (ACHD) and Clinica Family Health. The key products and services to be delivered under this 24-month grant, running from September 1,...
With the support of a $480,441 Gus Schumacher Nutrition Incentive Program (GusNIP) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331), the Chicago Horticultural Society will enhance its Produce Prescription Program, VeggieRx. The program provides weekly access to produce boxes, nutrition and cooking education, and a supportive community for up to 1,500 individuals with or at risk of diet-related illnesses in underserved Chicago communities....
The Yukon-Kuskokwim Health Corporation (YKHC), doing business as Delta Hospital, was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA #10.331) to implement a Produce Prescription Program. The three-year award, issued on September 1, 2022, will support providing incentives for low-income individuals and families to purchase fresh fruits and vegetables...
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The DC Greens' Produce Rx Initiative is a $480,441 project grant awarded by the Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The project is designed to address food insecurity, poverty, and diet-related chronic diseases among Medicaid patients in Washington, D.C.'s lower-income communities. Over two years, the funding will enable DC Greens to enroll 1,200 new Medicaid recipients as Produce Rx participants, who will receive up to...
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This Project Grant award of $480,441 was provided by the United States Department of Agriculture's National Institute of Food and Nutrition (CFDA 10.331, Gus Schumacher Nutrition Incentive Program) to Family Health Centers of San Diego Inc. (FHCSD), a Federally Qualified Health Center, to implement the Produce Delivery Program and Food as Medicine (PDP-FAM) initiative. The PDP-FAM initiative will deliver 20-pound fresh produce box subscriptions directly from a local farm to the homes of over 400...
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This Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, will support a two-year program to pilot and deliver a free Produce Prescription Program for up to 300 vulnerable cancer patients per year in Little Rock, Arkansas. The $480,325 award will enable the University of Arkansas for Medical Sciences to:

  1. Provide fresh produce prescription bags customized for cancer patients to address nutritional insecurity during treatment and into survivorship. The project aims to dispense over 1,500 produce prescription bags over the two-year period.

  2. Offer evidence-based culinary medicine education to complement the produce prescriptions and help patients develop the knowledge and skills needed to maintain long-term nutritional security.

  3. Evaluate the Produce Prescription Program and report required metrics to the GusNIP National Training, Technical Assistance, Evaluation, and Information Center. The lessons learned will inform efforts to better integrate food insecurity awareness into oncology practice and reduce the financial burden of cancer on patients and their families.

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