Project Grant 20257041545268
- This federal Project Grant award of $3,980,462 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will expand the "Double Up Food Bucks Tennessee" (DUFBTN) program. DUFBTN provides incentives to help low-income families in Tennessee increase their purchase and consumption of fruits and vegetables using Supplemental Nutrition Assistance Program (SNAP) benefits. The...
- The Auburn University was awarded a $2,995,106 Formula Grant from the U.S. Department of Agriculture Food and Nutrition Service on September 30, 2022 to complete the project by September 30, 2025. The funding supports the State Administrative Matching Grants for the Supplemental Nutrition Assistance Program (CFDA #10.561), which provides Federal assistance to State agencies for costs incurred to operate the Supplemental Nutrition Assistance Program (SNAP). Specifically, the grant will support...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $16,154,000 Project Grant under the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, to Field & Fork Network Inc., a non-profit organization based in New York. The award will support the expansion of the Double Up Food Bucks New York (DUFBNY) program, which provides incentives for Supplemental Nutrition Assistance Program (SNAP) participants to purchase fresh fruits and...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $1,620,000 Gus Schumacher Nutrition Incentive Program (GusNIP) project grant to the Jackson Medical Mall Foundation (JMMF), a 501(c)(3) non-profit organization in Jackson, Mississippi. The grant will fund the "Double Up Food Bucks Mississippi" (DUFBM) program, which aims to increase the purchase and consumption of fruits and vegetables among Supplemental Nutrition Assistance Program...
- This $10,716,878 Project Grant award, issued by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), will enable the Farmers Market Fund to expand its successful Double Up Food Bucks (DUFB) program across Oregon. The project aims to increase purchases and consumption of locally grown produce and culturally relevant foods by SNAP participants through a dollar-for-dollar incentive program at 101...
- Fair Food Network will use this $5 million Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the Double Up Food Bucks program in Michigan from August 2021 through August 2023. At least 75% of the funding will provide direct incentives for low-income households to purchase fruits and vegetables through the Double Up program. Specifically, the funding will be...
- The federal Project Grant award of $9,641,584 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331. The grant will fund the "Strengthening Double Up Food Bucks Utilization in Iowa (I-DUFB)" program, which aims to increase the purchase and consumption of fresh fruits and vegetables by low-income consumers participating in the Supplemental Nutrition Assistance...
- The Department of Agriculture's National Institute of Food and Agriculture awarded an $8.5 million Project Grant to Pinnacle Prevention Corporation under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to implement the Double Up Food Bucks Arizona Corner Store Expansion Initiative from September 2021 through August 2025. The initiative aims to increase purchases of Arizona-grown fruits and vegetables among SNAP consumers by providing a $1 match for fruit and vegetable purchases at...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $2,182,270 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to the Appalachian Sustainable Agriculture Project, a non-profit organization. The grant will fund the "WNC FARM FRESH DOUBLE SNAP NETWORK" project, which aims to improve food security and access to local food in the Western North Carolina region by: Implementing double SNAP incentives across 38 firms to...
- The Arkansas Coalition for Obesity Prevention (ARCOP) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). Through this four-year award ending August 2025, ARCOP will expand its Double Up Food Bucks program across Arkansas to incentivize Supplemental Nutrition Assistance Program (SNAP) participants to purchase fruits and vegetables from local farmers. The...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $5,244,104 Project Grant to Auburn University to expand and improve their statewide Double Up Food Bucks Alabama (DUFB AL) program under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The DUFB AL program provides SNAP participants with dollar-for-dollar matches when purchasing fresh fruits and vegetables at participating farmers markets, farm stands, and independent grocery stores across Alabama. The project aims to expand the reach, uptake, and impact of the DUFB AL program, improve food and nutrition security among SNAP participants, and foster collaboration within Alabama's local food system. Auburn University will partner with 9 farmers markets, 2 producer-owned farm stands, 2 community supported agriculture programs, and 17 independent grocery stores, as well as multiple state agencies and organizations, to implement this 3-year initiative from September 2025 to September 2028.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.6m | 9/15/25 |