Project Grant 20247041543718

Award Date 9/1/24
Completion Date 8/31/26
Dollars Obligated $11M
Federal Grant Program
10.331
Assistance Type
Project Grant
Place of Performance
Portland, OR 97227, USA
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This federal Project Grant award of $789,054.00 was provided by the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant funding will enable the Oregon Health Authority (OHA) to administer the SFMNP in Oregon, which provides low-income seniors with vouchers to purchase fresh, locally grown fruits, vegetables, honey, and herbs from farmers markets, roadside stands, and community supported agriculture...
The Department of Agriculture's Agricultural Marketing Service awarded a $312,500 Project Grant to Full Farm CSA LLC through the Farmers Market and Local Food Promotion Program. The grant will support Full Farm CSA's efforts to expand its Community Supported Agriculture program in Oregon's Willamette Valley from September 2022 through September 2025. Specifically, Full Farm CSA plans to enhance accessibility to locally produced organic food by geographic outreach expansion, increasing...
The U.S. Department of Agriculture's Rural Business Cooperative Services awarded a $240,000 Farmers Market and Local Food Promotion Program (CFDA 10.175) project grant to Infinite Tree, Inc. in Oregon. The two-year award, effective September 11, 2023, will support the development, coordination, and expansion of local and regional food systems through initiatives such as supporting farmers markets, community-supported agriculture programs, food processing and distribution, and marketing...
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The Oregon Health Authority received a $935,009 Project Grant award from the US Department of Agriculture Food and Nutrition Service under the Senior Farmers' Market Nutrition Program (SFMNP) to provide fresh, locally grown fruits, vegetables, honey, and herbs to senior citizens in Oregon. The award period runs from October 1, 2021 through September 30, 2022. As the recipient of SFMNP funding, the Oregon Health Authority will distribute nutrition incentives like checks or vouchers to...
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This $10,716,878 Project Grant award, issued by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), will enable the Farmers Market Fund to expand its successful Double Up Food Bucks (DUFB) program across Oregon. The project aims to increase purchases and consumption of locally grown produce and culturally relevant foods by SNAP participants through a dollar-for-dollar incentive program at 101 farmers markets, 26 farm stands, 55 grocery stores, and 70 CSAs across all 36 Oregon counties. Key sub-awards support the program's implementation, including University of Arizona for evaluation, Pacific Northwest CSA Coalition for CSA integration, and Oregon Food Bank for the grocery store component. The project will also test innovative outreach strategies, provide retailer support, and focus on serving diverse and underrepresented communities to increase SNAP participant engagement.

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