Project Grant 20257041545267
- This $10,716,878 Project Grant award, issued by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331), will enable the Farmers Market Fund to expand its successful Double Up Food Bucks (DUFB) program across Oregon. The project aims to increase purchases and consumption of locally grown produce and culturally relevant foods by SNAP participants through a dollar-for-dollar incentive program at 101...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $5,244,104 Project Grant to Auburn University to expand and improve their statewide Double Up Food Bucks Alabama (DUFB AL) program under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The DUFB AL program provides SNAP participants with dollar-for-dollar matches when purchasing fresh fruits and vegetables at participating farmers markets, farm stands, and independent grocery stores across...
- The federal Project Grant award of $1,755,588.00 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 will be used by South Dakota State University (SDSU) to implement and promote the "Double Up Dakota Bucks" (DUDB) program. The DUDB program aims to increase food security and fruit and vegetable consumption among Supplemental Nutrition Assistance Program (SNAP)...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $1,620,000 Gus Schumacher Nutrition Incentive Program (GusNIP) project grant to the Jackson Medical Mall Foundation (JMMF), a 501(c)(3) non-profit organization in Jackson, Mississippi. The grant will fund the "Double Up Food Bucks Mississippi" (DUFBM) program, which aims to increase the purchase and consumption of fruits and vegetables among Supplemental Nutrition Assistance Program...
- This $2,504,880 federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) supports the "Double Up Food Bucks" program implemented by the non-profit organization No More Empty Pots in Omaha, Nebraska. The program aims to reduce financial barriers and increase the purchase and consumption of fresh fruits and vegetables among Supplemental Nutrition...
- This federal project grant award, totaling $17,399,770, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) (CFDA 10.331). The primary awardee, Sustainable Food Center Inc., will use the 48-month grant to expand the Double Up Texas (DUTX) nutrition incentive program across all 11 Texas public health regions. The key products and services to be delivered through this...
- The U.S. Department of Agriculture's (USDA) Gus Schumacher Nutrition Incentive Program (GusNIP) awarded the Utah Department of Health and Human Services (UDHHS) a $2,227,566 project grant to expand and enhance the Utah Double Up Food Bucks program over a 4-year period from September 1, 2024 to August 31, 2027. The goals of this project are to 1) increase the amount of qualifying fruits and vegetables purchased by SNAP recipients using the Double Up program, 2) increase the number of Double Up...
- Fair Food Network will use this $5 million Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP) to support the Double Up Food Bucks program in Michigan from August 2021 through August 2023. At least 75% of the funding will provide direct incentives for low-income households to purchase fruits and vegetables through the Double Up program. Specifically, the funding will be...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $2,182,270 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to the Appalachian Sustainable Agriculture Project, a non-profit organization. The grant will fund the "WNC FARM FRESH DOUBLE SNAP NETWORK" project, which aims to improve food security and access to local food in the Western North Carolina region by: Implementing double SNAP incentives across 38 firms to...
- The federal Project Grant award of $9,641,584 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331. The grant will fund the "Strengthening Double Up Food Bucks Utilization in Iowa (I-DUFB)" program, which aims to increase the purchase and consumption of fresh fruits and vegetables by low-income consumers participating in the Supplemental Nutrition Assistance...
This federal Project Grant award of $3,980,462 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will expand the "Double Up Food Bucks Tennessee" (DUFBTN) program. DUFBTN provides incentives to help low-income families in Tennessee increase their purchase and consumption of fruits and vegetables using Supplemental Nutrition Assistance Program (SNAP) benefits. The project aims to improve food security and health outcomes while supporting local farms, farmers markets, and grocery stores. The award will be used to build upon the existing successful DUFBTN program to expand its reach across the state and further increase healthy food access and fruit and vegetable consumption. The award period runs from September 15, 2025 to September 14, 2029.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.0m | 9/15/25 |