Project Grant 20257002745395
- Summary of Federal Project Grant Award The University of Nebraska Board of Regents, operating through its Office of Sponsored Programs, received a $2.12 million project grant from the National Institute of Food and Agriculture under the Agriculture Risk Management Education Partnerships Competitive Grants Program (CFDA 10.520), awarded on September 30, 2025, with completion scheduled for September 29, 2028. The North Central Extension Risk Management Education Center (NCERMEC), headquartered...
- Federal Project Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded the Division of Agriculture of the University of Arkansas $2.12 million through the Agriculture Risk Management Education Partnerships Competitive Grants Program (CFDA 10.520) to establish and operate the Southern Risk Management Education Center (SRMEC). The award, obligated on September 30, 2025, with a completion date of September 29, 2028, supports a three-year project period. SRMEC delivers...
- Federal Project Grant Award Summary The University of Minnesota's Office of Sponsored Projects Administration received a $565,800 project grant awarded September 30, 2025, through the National Institute of Food and Agriculture under the Agriculture Risk Management Education Partnerships Competitive Grants Program (CFDA 10.520). The award establishes the Digital Center for Risk Management Education (RME) to serve as the electronic support infrastructure for the national RME network through...
- Federal Grant Award Summary The University of Delaware received a $2.89 million formula grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Smith-Lever Extension Funding program (CFDA 10.511), effective October 1, 2025, through September 30, 2030. In collaboration with Delaware State University, the University of Delaware will deliver research-based cooperative extension services and educational programming across four critical issue areas...
- Federal Grant Award Summary Washington State University's Western Extension Risk Management Education Center received a $2.12 million Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture Risk Management Education Partnerships Competitive Grants Program (CFDA 10.520). The award, effective September 30, 2025, through September 29, 2028, funds the delivery of comprehensive risk management education to agricultural producers...
- Federal Project Grant Award Summary The University of Delaware received an $881,187 project grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded March 15, 2026, with completion anticipated March 14, 2030. This research initiative will investigate soil organic nitrogen (N) cycling in commodity crop systems, specifically examining how winter cover crops such as cereal rye affect nitrogen availability...
- Federal Grant Award Summary The University of Delaware received a $235,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management (CPPM) Competitive Grants Program (CFDA 10.329), effective September 1, 2025 through August 31, 2028. This Applied Research project, conducted in collaboration with Cornell University, focuses on addressing inadequate lima bean disease management tools by developing and...
- Federal Grant Award Summary The University of Delaware received a $299,999 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025 through August 31, 2027. This research initiative examines how thermal, mechanical, and thermo-mechanical processing of whole oats, pinto beans, and lima beans affects non-digestible fermentable carbohydrates...
- Federal Grant Award Summary The University of Miami received a $600,000 Project Grant award from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective September 1, 2026, through August 31, 2030. This undergraduate research training program provides hands-on mentored research experiences in developing value-added bioproducts from agricultural and forestry-based materials. Students...
- Federal Grant Award Summary The Pennsylvania State University received a $613,978 Project Grant award from the National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) federal grant program. The award, announced on September 15, 2025, supports the Northeast Regional Center for Rural Development (NERCRD) and has a performance period extending through September 14, 2026. The funding supports integrated agricultural research, education, and extension...
The University of Delaware received a $2.12 million Project Grant award from the National Institute of Food and Agriculture under the Agriculture Risk Management Education Partnerships Competitive Grants Program (CFDA 10.520) on September 30, 2025, with a completion date of September 29, 2028. This award establishes the Northeast Center for Risk Management Education (NERME), which serves thirteen northeastern states and the District of Columbia. The center conducts a competitive subgrant program supporting organizations and individuals delivering innovative agricultural risk management education and outreach activities across production, marketing, financial, legal, and human resource risk categories. NERME addresses critical challenges facing American farmers, ranchers, and producers by providing educational resources and funding support for risk management instruction encompassing futures, options, crop insurance, cash forward contracting, debt reduction, production diversification, and other mitigation strategies. The center's initiatives align with five national agricultural priorities: protecting America's food, fuel, and fiber supply; supporting safe food production; expanding domestic markets; training future agriculturists; and advancing agricultural innovation. Through its competitive grants program, NERME supports timely, regionally-focused agricultural risk management education and outreach activities while measuring positive outcomes and demonstrating impact within the northeast agricultural region.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.1m | 9/23/25 |