Project Grant 20257002045348
- Federal Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a $325,000 Project Grant award dated September 15, 2025, from the Institute of Food Production and Sustainability under the USDA's Crop Protection and Pest Management Competitive Grants Program (CFDA 10.329). The project, which runs through September 14, 2027, will develop and deliver integrated disease forecasting tools and decision-support systems to reduce unnecessary fungicide...
- Federal Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a $272,953 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded April 1, 2026, with a completion date of March 31, 2028. The project addresses economic pressures facing Virginia's family-owned farms by examining the agritourism sector, which includes farm...
- Federal Project Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a $144,564.96 project grant from the Institute of Bioenergy, Climate, and Environment through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded July 1, 2025, with completion targeted for July 31, 2027. The grant supports research examining how microbial communities in sweet potato rhizospheres stabilize during low nutrient conditions, with the...
- Federal Grant Award Summary Virginia Polytechnic Institute & State University received a $650,000 Project Grant award dated July 15, 2025, through the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The three-year project, extending through July 14, 2028, will develop sensor-based monitoring systems and precision feeding algorithms for cattle that optimize the use of human-inedible...
- Federal Formula Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a Formula Grant award of $1,202,128 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 (CFDA 10.203) effective October 1, 2025, with completion by September 30, 2027. The Virginia Agricultural Experiment Station (VAES) will conduct comprehensive agricultural research addressing critical industry needs across four...
- Federal Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a $832,818 Project Grant from the National Institute of Allergy and Infectious Diseases (NIAID) under the Allergy and Infectious Diseases Research program (CFDA 93.855), awarded on August 1, 2025, with a completion date of July 31, 2030. The grant funds the Rural Water Filtration and Health (RWELL) Trial, a research initiative designed to expand safe water access and improve health outcomes...
- Federal Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a $635,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026, with completion targeted for January 31, 2030. The award supports research to validate objective biomarkers—specifically immunoglobulin-A and telomere length—as...
- Federal Grant Award Summary Virginia Polytechnic Institute & State University received a $620,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective December 15, 2025, with completion targeted for December 14, 2029. The award supports two animal experiments designed to quantify the impact of heat stress on nutrient degradability, nitrogen balance,...
- Virginia Polytechnic Institute & State University (Virginia Tech) received a $148,000 Project Grant awarded on September 15, 2025, under the Cooperative Extension Service program (CFDA 10.500), administered by the National Institute of Food and Agriculture. The grant, which extends through September 14, 2028, supports Virginia Tech's role as one of five regional centers within the Food Animal Residue Avoidance Databank (FARAD) program—a 42-year-old collaborative initiative focused on food...
- Federal Grant Award Summary Virginia Polytechnic Institute & State University (Virginia Tech) received a $225,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective December 1, 2025, through November 30, 2027. The research project, performed at Virginia Tech's Blacksburg, Virginia facility, focuses on improving in vitro embryo production (IVP)...
Virginia Polytechnic Institute & State University (Virginia Tech) received a $399,465 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Food Safety Outreach Program (CFDA 10.328) on September 15, 2025, with a completion date of September 14, 2028. The award supports the development and delivery of hands-on training and educational resources focused on safe water management in specialty crop operations, specifically addressing harvest and postharvest water systems used in fruits and vegetables production. The primary deliverables include a series of workshop modules that provide practical training on water system management, sanitizer selection and application, water quality monitoring and maintenance, and test kit utilization. Participants will gain competency in interpreting water quality test results and developing operating procedures that comply with federal food safety regulations and private audit standards. Through this project, Virginia Tech will equip farmers and packers—particularly small to mid-sized operations facing compliance challenges—with the knowledge, tools, and confidence to manage agricultural water systems effectively, thereby reducing foodborne illness risk and supporting stronger adherence to Food Safety Modernization Act (FSMA) requirements and national food safety standards.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $399.5k | 9/16/25 |