Project Grant 20257002045342
- This $199,951 Project Grant award from the U.S. Department of Agriculture's Resident Instruction Grants for Institutions of Higher Education in Insular Areas (CFDA 10.308) program supports the University of Puerto Rico at Carolina (UPRCA) in developing an online Farm-to-Table (OLFTT) and online Food Safety (OLFS) certificate program. The project aims to strengthen connections between UPRCA's Food and Beverage Operations Management academic programs and the agricultural sciences, with a focus...
- The University of Puerto Rico at Carolina (UPRCA) was awarded a $239,395 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program (CFDA 10.223). The grant will support UPRCA's development of a new Associate Degree in Culinary Arts program with a focus on food safety and Latino farm-to-table practices. The program aims to provide students with knowledge and skills related to...
- This federal Project Grant award of $200,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Resident Instruction Grants for Institutions of Higher Education in Insular Areas (CFDA 10.308) program aims to address the critical decline in student enrollment in agricultural sciences at the University of Puerto Rico at Mayaguez (UPRM). The funding will support a comprehensive set of initiatives, including a training academy for school...
- This $224,972 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) aims to develop new food packaging materials that can help prevent bacterial contamination and improve food safety in Puerto Rico. The project will create protective films made from natural and biodegradable materials, such as chitosan and alginate, that incorporate antimicrobial nanoparticles of zinc oxide, silver, or gold to inhibit the growth of harmful...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $198,806 Project Grant under the Resident Instruction, Agriculture, and Food Science Facilities and Equipment Grants (CFDA 10.308) program to the University of Puerto Rico at Utuado (UPRU). The 3-year grant will improve food and agricultural science education capabilities of UPRU students by: 1) training two faculty in horticulture and human health topics; 2) developing three new courses on...
- This federal Project Grant award of $1,200,000 from the USDA National Institute of Food and Agriculture's Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) supports the "THE FOSTER DREAMS: CULTIVATING FANHS' SCIENCE EXCELLENCE IN PUERTO RICO" project. The primary products and services to be delivered include: Revising and enhancing the curriculum for the Biology Baccalaureate and Environmental Management Master's programs at Universidad Ana G. Méndez campuses...
- This federal Project Grant award, worth $199,872, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Resident Instruction Grants for Institutions of Higher Education in Insular Areas program (CFDA 10.308). The award will fund a 3-year initiative at the University of Puerto Rico's Agricultural Experiment Station to develop and strengthen research and extension capabilities for animal science, pre-veterinary, and computer science...
- The National Institute of Food and Agriculture (NIFA) awarded a $550,000 Project Grant under the Food Safety Outreach Program (CFDA 10.328) to the Georgia Tech Research Corporation to develop and deliver food safety and business development training. The grant will fund a collaborative effort between Georgia Tech, Fort Valley State University, and Puerto Rico Manufacturing Extension, Inc. to provide low-cost, targeted training to underserved small food producers in Georgia and Puerto Rico from...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $200,000 Project Grant under the CFDA 10.308 Resident Instruction, Agriculture, and Food Science Facilities and Equipment Grants program to the University of Puerto Rico's Agricultural Experiment Station. This 3-year project aims to attract and support undergraduate and graduate students in food and agricultural sciences to meet national demands. It will provide technical training in...
- This federal Project Grant award of $300,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Beginning Farmer and Rancher Development Program (CFDA 10.311) will support an initiative to address food system barriers and promote sustainable agriculture in Puerto Rico. The project will provide training, technical assistance, and educational services to beginning farmers and ranchers in Puerto Rico, with a focus on developing agricultural practices,...
This federal Project Grant award of $545,731.00 was made on September 15, 2025 by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328). The grant recipient is the University of Puerto Rico at Carolina (UPRCA), a public higher education institution in Puerto Rico. The primary objectives of this grant are to revise the curriculum for UPRCA's Bachelor's in Hotel and Restaurant Administration and Associate's in Culinary Arts programs to incorporate robust food safety training, with a specific focus on the Food Safety Modernization Act (FSMA) and the Food Traceability Final Rule. This is the first time such programs with a strong food safety emphasis will be developed in Puerto Rico. The grant funding will enable UPRCA to provide this much-needed training to students, restaurant owners, staff, food suppliers, distribution farmers, and agricultural workers in Puerto Rico and the U.S. Virgin Islands. The goal is to better prepare the next generation of hospitality and culinary professionals to operate safe and compliant food service businesses that align with the latest food safety regulations and industry best practices.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $545.7k | 9/16/25 |