Project Grant 20257000645111
- The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) has awarded a $650,000 project grant to the Donald Danforth Plant Science Center to conduct multi-year trials on 12 cover crop species integrated with corn production. The research aims to gain an improved understanding of the variation in root traits across diverse cover crop species and their influence on soil and cash crops. The project will leverage advanced root phenomics, sensing technologies, and...
- This federal Project Grant award, valued at $300,000.00 and provided by the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, aims to conduct greenhouse and laboratory research to evaluate the growth, developmental, and genetic basis of spring wheat response to multigenerational exposure to weed competition. The key objectives are to: (i) assess growth and developmental changes in wheat, (ii) evaluate hormonal...
- This $111,964 project grant awarded by the National Resources Conservation Service (NRCS), part of the U.S. Department of Agriculture, under the Environmental Quality Incentives Program (CFDA 10.912) will allow Clemson University researchers to compare the performance of cereal rye and annual rye cover crops in terms of establishment, weed suppression, biomass production, soil health impacts, and influence on subsequent cash crop yields. The award, running from September 2023 through September...
- This Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) totaling $749,045 is designed to comprehensively assess the long-term (10-15 year) impacts of early- and late-terminated cover crops on soil organic carbon pools and soil health indicators within the soil profile to at least 1 meter depth. The project will leverage two existing 10-year experiments in...
- This $200,000 federal Project Grant, awarded by the USDA National Institute of Food and Agriculture under the Crop Protection and Pest Management (CPPM) Competitive Grants Program (CFDA 10.329), focuses on improving weed management in agriculture through a multidisciplinary approach aligned with integrated pest management (IPM) principles. The key products and services to be delivered under this 3-year award include conducting field experiments to examine the impacts of diverse cropping systems,...
- This $10 million project grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will support the development of a cover crop seed industry through research, education, and outreach activities led by the University of Missouri from April 2023 through March 2028. Key deliverables include expanding breeding efforts to develop new cover crop varieties adapted to different regions; establishing...
- This $221,241.77 Project Grant awarded on July 15, 2025 by the USDA National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management Competitive Grants Program (CFDA 10.329) supports integrated weed management research at Louisiana State University Agricultural Center (LSU AgCenter). The grant aims to evaluate the effectiveness of cover crops and harvest weed seed control (chaff lining) techniques, in conjunction with multi-mode-of-action herbicides, for managing...
- This $980,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides funding to the Agricultural Research Service (ARS) of the U.S. Department of Agriculture to develop a precision sensing technology called PlantMap3D. The goal is to assist soybean farmers in the use of cover crops as part of an integrated weed management program. The PlantMap3D system will be deployed in five major...
- The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) awarded a $299,999 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Tennessee State University Research And Sponsored Programs Division. The grant will fund a 2-year research project to investigate how different cover crop functional types (grass vs. legume) impact soil health through their effects on biomass partitioning, root architecture, and litter chemical...
- The Department of Agriculture's National Institute of Food and Agriculture awarded The Johns Hopkins University a three-year, $649,999 Project Grant under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The grant will fund research into the persistence of environmentally friendly agricultural practices by producers after initial adoption, using cover cropping as a case study. The research team will develop quantitative and qualitative datasets and...
This $325,000 project grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.329 - Crop Protection and Pest Management Competitive Grants Program) to the Regents of the University of Idaho aims to evaluate the use of volunteer winter wheat as a cover crop. The key objectives are to: 1) assess the biomass production and weed suppression of volunteer wheat as a cover crop, 2) evaluate the soil health benefits and disease pressure impacts, and 3) quantify the cost savings in cover crop establishment and reduced herbicide use. The project will compare volunteer wheat, volunteer wheat plus a broadleaf cover crop mix, a broadleaf cover crop mix only, and fall-seeded wheat. The findings are expected to help increase the adoption of cover crops in specialty and small-acreage crops like sugar beet by demonstrating the weed suppression, soil health benefits, and potential economic advantages of using volunteer wheat as a cover crop.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $325.0k | 9/10/25 |