This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture provides $749,999 to Michigan State University under the Agriculture and Food Research Initiative competitive grants program. The grant funds research to improve understanding of soil organic carbon gains through cover cropping. Specifically, the grantee will examine micro-scale soil characteristics and processes at two long-term research sites with demonstrated soil organic carbon...
This $749,830 federal Project Grant awarded by the Institute of Bioenergy, Climate, and Environment (a division of the USDA National Institute of Food and Agriculture) under the Agriculture and Food Research Initiative (CFDA 10.310) will fund research at the University of Wisconsin-Madison to evaluate the potential of "ecological intensification" practices, such as cover crops and manure application, to improve soil health, sequester carbon, and reduce greenhouse gas emissions in...
This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) provides $225,000.00 to Colorado State University to investigate how different farming practices, particularly integrated crop-livestock systems, affect soil health. The research aims to identify practical ways to enhance soil health, increase crop yields, and contribute to climate change mitigation by improving...
The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) has awarded a $650,000 project grant to the Donald Danforth Plant Science Center to conduct multi-year trials on 12 cover crop species integrated with corn production. The research aims to gain an improved understanding of the variation in root traits across diverse cover crop species and their influence on soil and cash crops. The project will leverage advanced root phenomics, sensing technologies, and...
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) awarded a $299,999 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Tennessee State University Research And Sponsored Programs Division. The grant will fund a 2-year research project to investigate how different cover crop functional types (grass vs. legume) impact soil health through their effects on biomass partitioning, root architecture, and litter chemical...
This $10 million project grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will support the development of a cover crop seed industry through research, education, and outreach activities led by the University of Missouri from April 2023 through March 2028. Key deliverables include expanding breeding efforts to develop new cover crop varieties adapted to different regions; establishing...
This four-year, $1.6 million project grant from the National Science Foundation's Geosciences program (CFDA 47.050) will support research into the climate mitigation and adaptation potential of cover crops in Midwestern U.S. agroecosystems. Led by Indiana University, the project aims to examine social, environmental, and economic factors governing the adoption and effectiveness of cover crops as a natural climate solution through intensive field studies, remote sensing, producer interviews and...
This Project Grant award of $649,966 was made by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The award will fund a 3-year research project conducted by the University of Illinois focused on identifying scientific, legal, and policy concerns related to the use of soil organic carbon sequestration credits and carbon markets in agriculture. The project aims to assess and...
This federal Project Grant award, with a total funding amount of $220,231.00, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) CFDA program. The project, titled "Interest in the Promises of Soil, and Agricultural Soil in Particular, to Sequester Carbon is Skyrocketing, Often Framed by Proponents Through the Slogan, 'Soil Will Save Us!'", aims to conduct ethnographic...
This $749,329 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to investigate the use of a perennial legume crop, Kura clover, to improve soil organic carbon storage and soil health in Midwest corn production systems. The project, led by Purdue University, will examine the impacts of the Kura clover living mulch system on plant carbon inputs, soil...