This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) provides $1,500,000.00 to Texas A&M AgriLife Research to establish the Healthy Living for Hispanic Communities USDA Nutrition Hub. The hub will build an online repository of culturally-tailored community-based nutrition programs for Hispanic populations and convene a steering committee to identify gaps and develop new adapted programs, courses, and resources. These products will be promoted across universities, community organizations, public health systems, and other entities in Texas and nationwide. The overarching goal is to advance food and nutrition security, improve health, and reduce the burden of chronic diseases among diverse Hispanic communities.
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