Project Grant 20256701844991
- This $630,393 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to explore whether a poor Western-style diet (WSD) during childhood and adolescence plays a role in the recent rise of breast cancer among younger females in the United States. The project, conducted by the University of Massachusetts, will build on the researchers' prior animal studies that found...
- This federal Project Grant award, valued at $649,753.00, was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports research at North Carolina State University (NC State) to investigate the relationship between the chlorogenic acid content of blueberries and their ability to lower trimethylamine N-oxide (TMAO) levels and prevent atherosclerosis. The key products and services to...
- This federal Project Grant award of $126,738 was provided by the National Cancer Institute (NCI) under the Cancer Research Manpower (CFDA 93.398) program. The award was granted to the University of California, Davis to implement a community-based cancer prevention intervention focused on improving breast cancer screening rates among a marginalized population experiencing food insecurity. The key goals of the project are to: 1) Identify barriers and facilitators to implementing a cancer...
- This $650,000 project grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, investigates the biosynthesis of valuable phenylpropene natural products found in plants like carrots, herbs, and spices. The research aims to unravel the genetic pathways for producing these phytochemicals, which have valuable properties as food ingredients, pharmaceuticals, and industrial chemicals. Key outcomes will...
- The National Cancer Institute awarded a Project Grant under CFDA 93.396 - Cancer Biology Research to Cornell University in the amount of $576,337 on August 11, 2025. The project, titled "The Integrated Mechanobiology and Glycobiology of Bone Metastasis", aims to study how the mineral content of bone matrix influences early-stage metastasis of breast cancer cells. The research team will investigate the mechanisms by which bone mineral density regulates the behavior of disseminated tumor...
- This $649,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research into the impact of carotenoids on obesity-associated gut dysfunction and gut microbiota. North Carolina State University will investigate the molecular mechanisms by which major dietary carotenoids affect inflammatory transcription factors and gut barrier integrity in colonic epithelial...
- This $650,000 federal Project Grant was awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to understand how the phenylalanine ammonia lyase (PAL) enzyme regulates the production of valuable phenylpropanoid compounds in plants. By gaining insights into PAL enzyme regulation through biochemical and structural analyses, the project seeks to develop new strategies for enhancing the...
- The National Cancer Institute (NCI), a division of the Department of Health and Human Services, awarded Drexel University a $588,359 Project Grant under the Cancer Cause and Prevention Research program (CFDA 93.393). The grant, which runs from May 19, 2025 to April 30, 2030, will evaluate the efficacy of a multi-level intervention, referred to as "EATWELL", designed to promote adherence to the dietary guidelines for cancer prevention recommended by the World Cancer Research Fund and...
- This federal Project Grant award from the National Cancer Institute (CFDA 93.396 - Cancer Biology Research) provides $399,829 to the University of North Carolina at Chapel Hill to investigate the impact of the bacteria Fusobacterium nucleatum on breast cancer progression and treatment. The key objectives are to characterize how F. nucleatum alters the tumor microenvironment and immune response, and examine if targeting the bacterial infection can improve the efficacy of chemotherapy. The...
- This federal Project Grant award of $480,325.00 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) supports a two-year program to deliver a free produce prescription program for up to 300 vulnerable cancer patients per year in Little Rock, Arkansas. The key goals are to: (1) pilot and deliver the produce prescription program to address nutritional insecurity, (2) provide...
This $300,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program supports a two-year research project at the University of North Carolina at Greensboro (UNC-G). The project aims to quantify chlorogenic acid levels in common produce like coffee, apples, berries, and vegetables, and determine if extracts high in this compound can effectively disrupt the signaling that attracts estrogen receptor-positive breast cancer cells to bone, inhibiting metastasis. If successful, this research could identify specific foods and dietary adjustments that could substantially reduce the risk of bone metastasis for breast cancer survivors, offering a safe, cost-effective long-term health strategy.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 8/6/25 |