Project Grant 20256701745104
- This $300,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program supports a two-year research project at the University of North Carolina at Greensboro (UNC-G). The project aims to quantify chlorogenic acid levels in common produce like coffee, apples, berries, and vegetables, and determine if extracts high in this compound can effectively disrupt the...
- The National Cancer Institute (NCI) awarded a $425,573 Project Grant under the Cancer Treatment Research program (CFDA 93.395) to the Magee-Womens Research Institute and Foundation in Pennsylvania. The grant supports a multi-year research effort to identify biomarkers and molecular targets for breast cancer prevention, with a specific focus on understanding the relationship between the gut microbiome, metabolites, and high mammographic breast density (MBD). The research aims to provide...
- This federal Project Grant award of $126,738 was provided by the National Cancer Institute (NCI) under the Cancer Research Manpower (CFDA 93.398) program. The award was granted to the University of California, Davis to implement a community-based cancer prevention intervention focused on improving breast cancer screening rates among a marginalized population experiencing food insecurity. The key goals of the project are to: 1) Identify barriers and facilitators to implementing a cancer...
- The National Cancer Institute (NCI) awarded a $621,570 Project Grant under the Cancer Cause and Prevention Research (CFDA 93.393) program to Arizona State University (ASU) on August 8, 2025. The grant supports research to determine the impact of maternal obesity on the transformative risk of colorectal cancer (CRC) in offspring by directly assessing the developmental programming of intestinal stem cells during pre- and postnatal growth. The research aims to investigate how naive exposure to an...
- The National Cancer Institute (NCI), a division of the Department of Health and Human Services, awarded Drexel University a $588,359 Project Grant under the Cancer Cause and Prevention Research program (CFDA 93.393). The grant, which runs from May 19, 2025 to April 30, 2030, will evaluate the efficacy of a multi-level intervention, referred to as "EATWELL", designed to promote adherence to the dietary guidelines for cancer prevention recommended by the World Cancer Research Fund and...
- This federal Project Grant award of $1,046,346 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to address food insecurity and unhealthy dietary behaviors among college students, particularly low-income and racial/ethnic minority populations. Through a partnership with five universities, including three minority-serving institutions (MSIs), the funded project will conduct research using...
- This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
- This $299,999 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand the impact of food processing methods on carbohydrates, proteins, and gut microbiota. The key objectives are to: 1) Study the effects of thermal, mechanical, and thermomechanical processing on the non-digestible, fermentable carbohydrates and undigested proteins in whole...
- The Baylor College of Medicine was awarded a $970,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will fund the integration of a parental feeding component and food provision programs into the existing "Eating Smart * Being Active" nutrition education infrastructure. This aims to prevent obesity and chronic disease among...
- This $248,998 Project Grant award from the National Cancer Institute (CFDA 93.395 - Cancer Treatment Research) will support research by The General Hospital Corporation (Massachusetts General Hospital) to identify gut microbial and metabolomic biomarkers that link the consumption of ultra-processed foods to colorectal cancer risk. The research will leverage multi-omics data from large prospective cohorts and integrate a medically tailored meal intervention into the oncology care of colorectal...
This $630,393 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to explore whether a poor Western-style diet (WSD) during childhood and adolescence plays a role in the recent rise of breast cancer among younger females in the United States. The project, conducted by the University of Massachusetts, will build on the researchers' prior animal studies that found high-fat diets during youth led to long-lasting changes in gut microbiome and breast tissue that may increase breast cancer risk later in life. The project seeks to further elucidate this potential link between early-life nutrition and breast cancer development, with a focus on evaluating whether improving diet quality by incorporating nutrient-rich beans could help prevent breast cancer. The grant period runs from September 1, 2025 through August 31, 2029.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $630.4k | 8/29/25 |