Project Grant 20256701744992
- The University of Maine System, through its University of Maine Division, received a $300,000 federal Project Grant from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program. The grant, awarded on March 17, 2025, is focused on investigating the effects of perfluorooctanesulfonic acid (PFOS) contamination in milk and beef. Key objectives include evaluating the efficacy of binders to mitigate PFOS transfer to dairy products, as well...
- This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Purdue University to investigate the role of long-chain polyunsaturated fatty acids (LC-PUFAs) and their metabolites in modulating the gut microbiome and human health via the gut-muscle axis. The research will utilize mouse models to examine the effects of LC-PUFAs and oral antibiotics on the gut microbial...
- This federal Project Grant award, funded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), supports research to develop tools for detecting and reducing per- and polyfluoroalkyl substances (PFAS) contamination in bivalve seafood. The $300,000 award to the University of Delaware aims to enhance understanding of PFAS accumulation in bivalves, investigate environmental factors influencing PFAS uptake and elimination, and explore...
- This Project Grant award, valued at $300,000.00, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The project aims to explore the use of zinc oxide nanoparticles as a novel approach to manage and mitigate the effects of per- and poly-fluoroalkyl substances (PFAS) on agricultural crops, specifically alfalfa. The research will systematically assess how these...
- This three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund $608,676 to the University of Florida's Division of Sponsored Research to investigate the impacts of nanomaterials on soil and water microbiomes and pathogen persistence in agrifood systems. The University will synthesize and characterize twenty types of monodisperse nanomaterials and study...
- This $419,942 Project Grant award from the National Science Foundation's Engineering program (CFDA 47.041) will fund research by the Research Foundation for the State University of New York (RF-SUNY) to investigate the bioaccumulation and uptake mechanisms of per- and polyfluoroalkyl substances (PFAS), known as "forever chemicals," in edible crops such as radish, lettuce, and soybean. The project aims to understand how the physicochemical properties of various PFAS compounds...
- This Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, provides $649,372 to the Stroud Water Research Center Inc. to study the impact of biosolids-derived per- and polyfluoroalkyl substances (PFAS) on water quality in agricultural ecosystems over a 3-year period from July 2024 to June 2027. The research aims to understand the temporal dynamics, transport, and transformation of PFAS in soils, rivers, and...
- This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
- This $299,999 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand the impact of food processing methods on carbohydrates, proteins, and gut microbiota. The key objectives are to: 1) Study the effects of thermal, mechanical, and thermomechanical processing on the non-digestible, fermentable carbohydrates and undigested proteins in whole...
- This $2,635,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, supports research to understand the pathway of per- and polyfluoroalkyl substances (PFAS) contamination in the Osage Nation's food production systems. Researchers at Texas Tech University will collaborate with the Osage Nation to establish a PFAS analytical facility, train tribal employees, and...
This $300,000 federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to determine the influence of 6:2 fluorotelomer alcohol (6:2 FTOH) on the gut microbiome and its role in colonic inflammation. The project, led by Florida State University, will evaluate the effects of 6:2 FTOH on the gut microbiota, gut permeability, colon length, and inflammatory markers in male and female mice, as well as the mitigating effects of kale consumption. The results are expected to provide new evidence on the detrimental effects of per- and polyfluorinated alkyl substances (PFAS) exposure, which are widespread in drinking water and food packaging. The grant has an award date of September 1, 2025 and an ultimate completion date of August 31, 2027.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 8/6/25 |