This federal Project Grant award, funded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), supports research to develop tools for detecting and reducing per- and polyfluoroalkyl substances (PFAS) contamination in bivalve seafood. The $300,000 award to the University of Delaware aims to enhance understanding of PFAS accumulation in bivalves, investigate environmental factors influencing PFAS uptake and elimination, and explore effective post-harvest methods for reducing PFAS levels. The research seeks to produce predictive models and practical strategies to mitigate PFAS contamination in bivalves harvested from coastal areas, contributing to food safety and public health. This 2-year project builds on the university's expertise in environmental sciences and biomedical research. No information was provided about any federal grant sub-awards associated with this project.
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