Washington State University will receive $499,962 under a five-year Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to develop an experiential learning and training program focused on crop resiliency to heat and drought. The grant, awarded under the Agriculture and Food Research Initiative competitive grants program, will support establishment of a summer internship program engaging ten undergraduate students annually in...
The Washington State University will utilize $649,996 in funding from the United States Department of Agriculture's National Institute of Food and Agriculture to support crop improvement efforts under the Agriculture and Food Research Initiative (AFRI) federal grant program. Over a three-year period ending December 2025, the university will evaluate germplasms at multiple locations and years to capture crop responses across varying environmental scenarios prior to commercial variety releases....
This federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program provides $5,768,000.00 to Washington State University (WSU) from October 1, 2024 to September 30, 2026. The grant will fund a diverse range of agricultural research and extension services focused on improving crop varieties, livestock health, honeybee populations, soil...
This $3,184,637 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) program "Payments to Agricultural Experiment Stations Under the Hatch Act" (CFDA 10.203) supports a range of agricultural research and extension activities at Washington State University (WSU). The grant funds WSU scientists' efforts to develop tools, best management practices, and genetic improvements to help agricultural producers in the western U.S....
This $500,000 Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program to Michigan State University (MSU) aims to revolutionize the efficiency and sustainability of thermal food processing. MSU will develop a Cyber-Physical System (CPS) and reduced-order modeling techniques to enable real-time optimization of food drying and cooking processes, with the goal of significantly reducing associated energy use and carbon emissions. The research will validate these...
This $10 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) will fund research and activities aimed at developing more nutritious and sustainable whole grain-based foods. Awarded on September 1, 2021 to Washington State University, with completion expected by August 31, 2026, the grant will support investigating the contribution of novel, biofortified crop varieties and food...
The U.S. Department of Agriculture (USDA) awarded a $320,585 Cooperative Agreement to Washington State University (WSU) on September 15, 2023 under the Agricultural Research Basic and Applied Research program (CFDA 10.001). The funding supports the "Development of an Automated and Integrated Mobile System (AIMS) for Apple Harvest and In-Field Sorting" project. The project aims to develop innovative agricultural technology solutions to improve apple harvest and in-field sorting...
The Department of Agriculture's National Institute of Food and Agriculture awarded Washington State University a $649,748 project grant under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310). The four-year project will develop a process to convert agricultural waste fibers from crop stalks and hulls/husks into decorative composite panels using a modified vacuum-assisted resin transfer molding technique. Washington State University researchers aim to establish...
Washington State University received a $649,215 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from June 1, 2023 to May 31, 2027 to determine the role of sulfur partitioning processes in biological nitrogen fixation in legume root nodules and seed yield and nutritional quality. The researchers will study sulfur transporters...
Washington State University will receive $650,000 over four years from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to study the role of the plastidial phosphorylase PHO1 and its L80 domain in controlling photosystem I activity and plant growth and development. The research aims to further the understanding of how PHO1 and its unique L80 peptide domain modulate photosynthesis...