Project Grant 20256701445143
- This $849,680 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Georgia Research Foundation to mitigate foodborne pathogen risk in leafy greens. Working with sub-awardees The Pennsylvania State University, USDA Agricultural Research Service Pacific West Area, and Kanvas Biosciences, Inc., the researchers aim to spatially...
- This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this...
- This $600,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) aims to identify the specific antimicrobial molecules produced by the beneficial bacterium Pseudomonas protegens PBL3 and understand how they inhibit the growth of a pathogenic bacterium that causes a devastating disease in rice crops. The goal is to develop biologically-based solutions to control crop diseases and reduce losses, thereby alleviating...
- This $3,996,984 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Specialty Crop Research Initiative program aims to enhance resource utilization for sustainable lettuce production in changing climates. Funded from September 1, 2021 through August 31, 2025, key deliverables include extensive information on the genetics of important horticultural traits like nitrogen, water, and phosphate use efficiencies and tolerance to abiotic stresses....
- The Division of Agriculture of the University of Arkansas received a $300,000 project grant from the USDA's Agriculture and Food Research Initiative (CFDA 10.310) to conduct research on controlled environment agriculture (CEA) and the use of soilless substrates. The objectives are to: 1) establish the impact of soilless substrates on pest and pathogen risk in hydroponic leaf lettuce production; 2) determine the efficacy of biopesticide amendment of soilless substrates to control pest and...
- This $650,000 project grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, investigates the biosynthesis of valuable phenylpropene natural products found in plants like carrots, herbs, and spices. The research aims to unravel the genetic pathways for producing these phytochemicals, which have valuable properties as food ingredients, pharmaceuticals, and industrial chemicals. Key outcomes will...
- This Project Grant award of $849,999 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) supports research to understand how the plant immune system regulates assembly of the leaf microbiome and how the microbiome modulates plant health and resistance to pathogens, using rice and bacterial blight as a model system. Key objectives include identifying rice genes that influence leaf microbiome assembly during disease...
- This Project Grant award of $799,997.00 from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, aims to develop improved laboratory tests for detecting infectious viruses on produce like raspberries and lettuce. The key objectives are: 1) Improving a currently used commercial test by adding a biological step to distinguish infectious from non-infectious virus; 2) Testing whether a commercial machine can destroy viruses on produce...
- This $649,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research into the impact of carotenoids on obesity-associated gut dysfunction and gut microbiota. North Carolina State University will investigate the molecular mechanisms by which major dietary carotenoids affect inflammatory transcription factors and gut barrier integrity in colonic epithelial...
- The project grant award of $597,983 from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research at Chapman University to examine the impact of protein-polyphenol interactions on the structure, functional properties, and nutritional value of oilseed protein isolates. The goal is to enhance the quality of sunflower protein isolates and concentrates by controlling these interactions using chemical and enzymatic...
This Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will establish proof-of-concept for using lettuce as a platform to produce and deliver next-generation oral biologics. The $280,305 award to Arkansas State University (A-State) aims to test new ways of engineering lettuce to produce protein-based medicines that are protected during digestion and released in the intestine. The research will evaluate how well the engineered proteins are made, their stability, and activity after simulating stomach and intestinal conditions. The goal is to lay the foundation for a new generation of affordable biologics that patients can take orally instead of by injection, improving accessibility and adherence for chronic diseases like inflammatory bowel disease, diabetes, and osteoporosis.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $280.3k | 8/27/25 |