This Project Grant award, totaling $738,601, was provided by the National Science Foundation (NSF) under the Biological Sciences (CFDA 47.074) program. The goal of the grant is to increase crop yield, specifically in soybeans, under conditions of heat stress and drought by enhancing the plants' ability to cool their reproductive organs. The key products and services to be delivered include: Conducting an integrated analysis of soybean plants subjected to various stress conditions, focusing on...
This federal Project Grant award of $650,000 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program aims to investigate the relationship between soybean canopy architecture, carbon assimilation, and water use efficiency under future climate scenarios. The primary objectives are to: 1) create a digital soybean canopy model with detailed 3D geometry, illumination, and microclimate data, 2) develop algorithms for fast...
This $585,289 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to develop soybean varieties with reduced levels of antinutritional factors, specifically trypsin inhibitors and lectins. The long-term goal is to produce improved, commercially viable soybean cultivars that can enhance the nutritional value and feed efficiency of soybean meal for livestock. Key objectives include...
This federal Project Grant award for $1,700,000 was provided by the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) to the University of Tennessee from July 1, 2024 to June 30, 2027. The award will support research to better understand the protein and amino acid composition of soybean seeds and the mechanisms underlying the "rebalancing" phenomenon, where soybean plants compensate for changes to their seed storage proteins. The project will collect...
The National Science Foundation awarded a $2.4 million project grant to the Regents of the University of Minnesota under the Biological Sciences federal grant program (CFDA 47.074) to advance developmental regulator-enabled plant transformation and genome editing in soybeans. Over a three-year period concluding in July 2025, the University will develop an efficient and open-source genetic transformation system for soybeans utilizing developmental regulator genes. Researchers will identify...
This $180,000 Project Grant was awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The overall goal of this 3-year project is to identify genes related to vein initiation and spacing in the leaves of corn. To achieve this, the project will use three approaches: a genome-wide association study to associate vein density measurements with genetic variation,...
The U.S. Department of Agriculture (USDA) awarded a $225,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to the Hudsonalpha Institute for Biotechnology, a nonprofit research organization. The goal of this 2-year project is to improve the ease of creating hybrid soybean lines by genetically engineering sex chromosomes in soybean plants. This will involve using molecular cloning and transformation techniques to develop unique male and female soybean plants, as...
This $299,496 federal Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, aims to build gene regulatory networks that combine gene expression and epigenomic data from nitrogen and CO2 treatments to enhance the accuracy of predictions and identify key transcription factors involved in coordinating carbon-nitrogen homeostasis in legumes. The goal is to develop strategies to achieve maximum crop yield and quality in future climates. The award...
This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant award of $305,000 will fund the development of a technology platform to enhance plant mitochondrial function using light to improve crop growth and stress tolerance. The project, led by Luminova Biotech LLC, aims to demonstrate a proof-of-concept for using this technology to increase productivity and resilience in a range of crop plants. The anticipated benefits include higher yields and...
Virginia State University was awarded a $649,727 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from 2022 through 2025 to explore the potential of the wild plant species purslane to improve crop photosynthetic efficiency and resilience through epigenetic regulation. The university will generate transgenic soybean and corn lines...