This Project Grant award of $225,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program supports research to improve Listeria control and sanitation practices in very small/small meat processing facilities. The key objectives are to: 1) collect environmental samples from these facilities to identify bacterial contamination sites, 2) assess the growth of Listeria and Pseudomonas bacteria and their ability to form biofilms and resist sanitizers, and 3) survey employees to identify potential issues with sanitation training. Based on the findings, the project will develop and share a sanitation training video to be freely distributed to the meat industry. The research aims to advance understanding of Listeria and Pseudomonas survival in small meat processing environments and provide training materials to improve food safety. The award period is from July 15, 2025 to July 14, 2027 and is being conducted by The Pennsylvania State University.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $225.0k | 7/15/25 |