Project Grant 20256701244872

Award Date 7/15/25
Completion Date 7/14/27
Dollars Obligated $225K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Penn State University, PA 16802, USA
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The key objectives are to: 1) collect environmental samples from these facilities to identify bacterial contamination sites, 2) assess the growth of Listeria and Pseudomonas bacteria and their ability to form biofilms and resist sanitizers, and 3) survey employees to identify potential issues with sanitation training. Based on the findings, the project will develop and share a sanitation training video to be freely distributed to the meat industry. The research aims to advance understanding of Listeria and Pseudomonas survival in small meat processing environments and provide training materials to improve food safety. The award period is from July 15, 2025 to July 14, 2027 and is being conducted by The Pennsylvania State University.

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