Project Grant 20253882145503
- Federal Grant Award Summary Virginia State University received a $649,362 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), effective January 15, 2026 through January 14, 2029. This collaborative research initiative aims to extend the shelf life of fresh strawberries through the development of innovative postharvest practices that serve as alternatives to...
- This is a Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The $599,920 grant was awarded to Virginia State University, a historically Black land-grant university, to conduct research on the following key objectives: Examine the influence of harvesting time on bioactive compounds in ginger grown under reduced water supply. Investigate the anti-obesity...
- Federal Grant Award Summary Virginia State University received a $599,734 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326), effective December 15, 2025, through December 14, 2028. The award supports VSU's development and evaluation of the "Potomato," a novel grafted crop combining tomato and potato plants to address...
- Federal Grant Award Summary Virginia State University's Agricultural Research Station (ARS) received a $2.33M formula grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Payments to 1890 Land-Grant Colleges and Tuskegee University program (CFDA 10.205), effective October 1, 2025 through September 30, 2027. The award supports continuing agricultural research activities aligned with the university's land-grant mission and FY 2026 Plan of...
- Federal Project Grant Award Summary The University of Maryland Eastern Shore (UMES) received a $600,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) to develop and implement monitoring and management tactics for Spotted Wing Drosophila (SWD), an invasive pest causing hundreds of millions of dollars in annual agricultural damage. The three-year project, active...
- Project Grant Award Summary Virginia State University received a $296,507 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) beginning September 15, 2025, with completion scheduled for September 14, 2027. The award supports genetic research to develop improved red cabbage varieties that produce high levels of natural anthocyanin colorants while reducing undesirable glucosinolate compounds responsible for...
- Federal Project Grant Award Summary Virginia Polytechnic Institute & State University received $144,564.96 in project grant funding from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), with the award effective July 1, 2025, and completion scheduled for July 31, 2026. The research investigates the role of microbial communities in sweet potato (Ipomoea batatas) production...
- Federal Grant Award Summary Fort Valley State University received $298,879 under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). The award, effective January 1, 2026 through December 31, 2028, supports the development and delivery of educational capacity in CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) genome-editing technology. The project addresses...
- Project Grant Award Summary Prairie View A&M University received a $300,000 Project Grant award dated December 15, 2025, under the 1890 Institution Capacity Building Grants program (CFDA 10.216), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). The three-year project, which extends through December 14, 2028, will investigate the physiological and molecular mechanisms underlying reduced tillering in drought-tolerant stay-green sorghum...
- Federal Grant Award Summary Prairie View A&M University received a $597,741 Project Grant award dated December 15, 2025, from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The project integrates teaching and research components to cultivate a skilled workforce in Food, Agriculture, and Natural Resources (FANR) through international educational experiences. The initiative...
Virginia State University received a $297,618 Project Grant award on January 15, 2026, under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), administered by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA). The three-year project, concluding January 14, 2029, will develop an Integrated Pest Management (IPM) package for ginger (Zingiber officinale) production to address seed-piece and soil-borne diseases threatening domestic cultivation in Virginia and the Mid-Atlantic region. The research will employ multi-pronged phytobiome approaches targeting the seed-piece, transplants, grown plants, and associated rhizosphere microbes to improve productivity and profitability while supporting adoption of ginger as an alternative niche crop in the United States. The project delivers three primary products: (1) identification and characterization of seed-piece and soil-borne diseases affecting both indoor and outdoor ginger production systems; (2) integrated management strategies for major pre- and post-harvest ginger diseases; and (3) fact-based information dissemination to stakeholders to increase domestic ginger crop adoption. The initiative aligns with the Making American Agriculture Again Great (MAHA) initiative and addresses new market development for U.S. commodities while advancing traditional medical approaches in disease prevention. The findings are designed to be translatable to other vegetatively propagated root and tuber crops, extending the project's impact beyond ginger cultivation.Federal Project Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $297.6k | 1/9/26 |