Project Grant 20253882145482
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $150,000 project grant under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program. The grant will support Southern Illinois University's efforts to develop an advanced artificial intelligence (AI) system to rapidly and accurately detect the presence of Salmonella bacteria in onion samples. The project aims to create a quicker, more effective method for...
- This $623,828 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research to develop and test a risk-based strategy for reducing Salmonella contamination in broiler chickens. The University of Georgia Research Foundation will screen broiler flocks before slaughter to assess Salmonella levels and identify specific serotypes most concerning for human health. Flocks will be...
- This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to evaluate the safety and efficacy of a genetically engineered Bacillus subtilis probiotic strain in reducing Salmonella colonization in broiler chickens. The primary awardee, the Regents of the University of Michigan, will develop a B. subtilis strain that secretes Salmonella-neutralizing nanobodies to directly...
- The National Science Foundation awarded a $750,000 Project Grant to the University of Missouri System under the Technology, Innovation, and Partnerships federal grant program (CFDA 47.084) to develop rapid detection technologies and decision support systems to mitigate food supply chain threats from Salmonella contamination. The one-year project will investigate multiple transformative sensing technologies, including surface enhanced Raman spectroscopy sensors, impedance-based biosensors, and...
- This $300,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The objective is to develop and implement effective mitigation strategies at the production level to limit Salmonella colonization in chickens and reduce the transmission of Salmonella to poultry products and humans. The grant will fund research to evaluate the efficacy of combining...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $591,497 to Missouri State University to develop a smartphone-based lateral flow assay (LFA) technology for the rapid, sensitive, and accurate detection of Salmonella in food samples. The goal is to create a simple, field-based test that can be used across the food supply chain to enhance public health...
- This $611,000 project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program aims to develop a rapid detection kit and mobile app for Salmonella, the most costly foodborne pathogen in the U.S. The grantee, The Research Foundation for the State University of New York (RF-SUNY) at the University at Albany, proposes to create a 6-hour Salmonella detection assay...
- This federal Project Grant award, provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), funds the development of a novel double-stage filter system to rapidly detect the presence of Salmonella bacteria in food products. The $299,999 award to Virginia Polytechnic Institute & State University (Virginia Tech) aims to engineer an anti-fouling stirred cell device that can filter and collect...
- This $150,000 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program aims to develop a novel digital PCR assay for detecting and quantifying Salmonella contamination in beef samples. The key products to be delivered through this 2-year project include: A new diagnostic assay capable of detecting Salmonella and quantifying its...
- This Project Grant award of $295,703 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (AFRI) CFDA program 10.310, will support a single-laboratory validation study to optimize procedures for the detection of Salmonella in plant-based and fermentation-based meat analog products. The project aims to develop an accurate, rapid, and cost-effective method for Salmonella detection across various meat...
This federal Project Grant award of $749,985 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants (CBG) Program aims to enhance food safety by studying Salmonella contamination across the poultry supply chain. The project will use a new rapid detection tool, GenopathX, to map Salmonella presence and types at various stages from farms to processing and distribution. An AI-powered system will also be developed to integrate GenopathX data with processing information to help predict and reduce Salmonella risks. Additionally, the initiative will create an AI-enabled biosensor for fast, on-site detection of multiple pathogens to enable real-time monitoring and decision-making. The award, which has an ultimate completion date of December 14, 2028, also includes valuable learning opportunities for students to gain training in advanced food safety technologies.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $750.0k | 12/12/25 |