Project Grant 20253882145457
Award Date 12/15/25
Completion Date 12/14/28
Dollars Obligated $497K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Tallahassee, FL 32307, USA
Similar Awards
- This $500,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216) will fund research at Florida A&M University to identify genes regulating sugar accumulation in muscadine grapes. Muscadine grapes are native to the southeastern U.S. and valued for their nutraceutical properties, but their low sugar content and short shelf life limit commercial potential....
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants (CFDA 10.216) program provides $491,739.82 to Florida A&M University (FAMU) to conduct research aimed at developing non-leathery, crispy muscadine grapes. The 3-year project from January 1, 2026 to December 31, 2028 will take an integrated omics approach to identify and characterize the genes, transcripts, proteins, and...
- Florida A&M University will receive $299,967 under a three-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's 1890 Institution Capacity Building Grants program. The grant will support research to establish a biorepository of indigenous yeast strains from Florida, Louisiana and Texas muscadine vineyards. Researchers will conduct metabolomics profiling of signature muscadine wines fermented with these native yeasts. They aim to...
- This $7,099,701 federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Specialty Crop Research Initiative (CFDA 10.309) will support a 32-person research team to develop disease-resistant Vitis (bunch grape) and Muscadinia grape hybrids with enhanced fruit quality attributes. Key objectives include determining the cytogenomic basis for successful wide hybridization, breeding populations with combined disease resistance and...
- Florida A&M University (FAMU) was awarded a $298,760 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to develop climate-smart viticulture management strategies and technologies. The grant was awarded on May 1, 2023 under the 1890 Institution Capacity Building Grants program (CFDA #10.216) and aims to control emerging pests in southern vineyards through April 30, 2026. FAMU's Center for Viticulture and Small Fruit Research will utilize...
- This $760,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The overall goal is to grow precision engineering systems and technologies for near real-time monitoring of muscadine grape vineyards and water management. The project will pilot the FAMU Center for Viticulture and Small Fruit Research as a testbed to deploy these advanced engineering technologies,...
- This $470,287 Project Grant was awarded on January 1, 2026 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants (CFDA 10.216) program. The grant supports a collaborative research project between Southern University Agricultural & Mechanical College and its Agricultural Research and Extension Center to investigate the role of biological control agents in modulating grape berry resistance to Botrytis bunch...
- This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants (CFDA 10.216) program provides $499,997 to Southern University Agricultural & Mechanical College to improve the quality and market value of muscadine grapes. The key objectives are to determine the genetic variation in melatonin content among muscadine grapes, evaluate the effects of exogenous melatonin and L-tryptophan application on melatonin biosynthesis and...
- This $4,125,422 federal Project Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) program. The grant aims to address critical challenges in the U.S. grape industry by developing tools and educational programming to help grape growers manage fungicide resistance and optimize disease control. Key activities include: Developing rapid early detection tools and improved pathogen...
- The University of Maryland Eastern Shore (UMES) received a $599,995 Project Grant award from the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The grant will support the development of grape cultivars with improved fruit color and shelf-life, as well as increase grower awareness of management practices for mitigating heat stress in vineyards. Key activities include utilizing precision breeding and genome editing to...