Project Grant 20253862445367
- Federal Grant Award Summary The Regents of the University of Minnesota received a $500,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded January 15, 2026, with a completion date of January 14, 2029. The project will develop comprehensive evaluation and characterization capacity for advanced food-grade soybean varieties across multiple growing environments, including systems...
- Federal Project Grant Award Summary The Regents of the University of Minnesota received a $263,819.39 project grant awarded June 16, 2025, by the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), Food Safety, Nutrition, and Health program area (CFDA 10.310). The research project, with a completion date of April 15, 2026, investigates the mechanisms by which specific dietary fibers improve metabolic homeostasis and weight management...
- Federal Project Grant Award Summary The Regents of the University of Minnesota received a $650,000 project grant award from the National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), effective August 1, 2025, through July 31, 2028. The award supports fundamental and applied research to characterize hepatic circadian clock regulation in dairy cows and determine how daily timing of energy substrate availability influences feed...
- Federal Grant Award Summary The Regents of the University of Minnesota received a $650,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) for the period September 1, 2025, through August 31, 2028. The research project will deliver comprehensive scientific knowledge and methodologies to establish sorghum as a viable domestic alternative to imported carnauba wax. Key deliverables include genomic and...
- Federal Grant Award Summary The University of Minnesota received a $2.81M project grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310), awarded February 1, 2026, with completion targeted for January 31, 2030. The research initiative addresses Porcine Reproductive and Respiratory Syndrome Virus-2 (PRRSV-2), which impacts 30-50% of U.S. swine breeding farms annually and costs the industry approximately $1.2...
- Federal Grant Award Summary The Regents of University of Minnesota received a $225,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on September 15, 2025, with completion scheduled for September 14, 2027. The research project examines the distribution and prevalence of Starship transposable elements—recently identified DNA transfer mechanisms—within Fusarium fungi species that cause...
- Federal Project Grant Award Summary The University of Minnesota received a $935,377 Project Grant award dated September 15, 2025, from the National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) to address barriers to organic dairy production. The three-year research initiative, concluding September 14, 2028, will be conducted at the University of Minnesota's West Central Research Center using its certified organic dairy herd. The project will develop and...
- Federal Grant Award Summary The Regents of the University of Minnesota received a $1.0 million Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded February 1, 2026, with completion scheduled for January 31, 2029. The award funds the development and optimization of diagnostic laboratory workflows to detect and identify airborne viruses that infect food animals, with particular emphasis on swine...
- The Regents of the University of Minnesota, doing business as the Office of Sponsored Projects Administration, was awarded a $300,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to improve the sustainability of the U.S. dairy industry by evaluating the genetic influences on feed utilization and growth parameters of dairy heifers, as well as comparing methane production and energy...
- Federal Grant Award Summary The University of Minnesota's Regents, through its Office of Sponsored Projects Administration, received a $699,500 formula grant award from the Institute of Food Production and Sustainability (USDA-NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act program (CFDA 10.203) for the period October 1, 2025 through September 30, 2027. The Minnesota Agricultural Experiment Station (MAES) will use these Hatch Multistate Research Funds to...
The Regents of the University of Minnesota received a $317,750.73 project grant from the National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) to develop an effective microbial fermentation process for converting canola meal into a higher-value animal feed ingredient. The award, effective from September 15, 2025, through September 14, 2028, supports comprehensive research to optimize bioconversion conditions through screening and evaluation of fungal and bacterial species, as well as investigating their culture, maintenance, and inoculum preparation methodologies. The project addresses the supplemental and alternative crops priority area and builds upon preliminary work funded by the Norwegian Research Council that demonstrated the feasibility of using selective fungal strains to remove antinutrient compounds from mechanically fractionated canola meal while elevating protein content. The deliverables include identification of practical fermentation protocols that reduce antinutrient phytochemicals, decrease insoluble fiber content, and increase protein levels in fermented canola meal suitable for nonruminant livestock feeding. The project incorporates an Industrial Advisory Group to guide research activities and facilitate technology transfer through the development of extension materials. Upon completion, the research is expected to enhance the profitability of canola cultivation, expand canola meal applications within the livestock industry, and provide farmers with improved crop rotation options and greater resilience to volatile global commodity markets.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $317.8k | 9/16/25 |