Project Grant 20255110645083
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $3,499,991 Project Grant under the Integrated Programs (CFDA 10.303) to the Regents of the University of Minnesota on September 1, 2024. The goal of this 4-year project is to support the long-term sustainability of organic dairy farms through improved management and health of young dairy cows (youngstock). The key objectives are to: 1) optimize youngstock management practices on organic dairy...
- The Regents of the University of Minnesota, doing business as the Office of Sponsored Projects Administration, was awarded a $300,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to improve the sustainability of the U.S. dairy industry by evaluating the genetic influences on feed utilization and growth parameters of dairy heifers, as well as comparing methane production and energy...
- The Regents of the University of Minnesota received a $750,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.307 - Organic Agriculture Research and Extension Initiative) to develop educational programs focused on organic animal production. The overarching goals are to: 1) sustain and support the expansion of organic agriculture by building a competent workforce, 2) enhance organic educational programs at land-grant universities,...
- This $152,575.77 federal Project Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The goal of the research project is to identify key animal and resource-based measures of welfare, including health, and understand dairy producer perspectives on farms that use cow-calf contact to rear calves. To achieve this, the researchers will conduct an...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $225,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to the Regents of the University of Minnesota. The project aims to help dairy farm nutritionists and workers better manage day-to-day nutritional variation in dairy cow diets. The key activities include: 1) conducting a survey and farm case studies to understand current practices and set benchmarks for feed...
- This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) provides $679,815 to the Regents of the University of Minnesota to expand their organic agriculture curriculum for undergraduate students. The key objectives are to: 1) integrate organic plant and animal production systems while providing students with skills in financial management and marketing, 2) disseminate the new resources and knowledge beyond Minnesota to...
- This $650,000 project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Wisconsin-Madison on optimizing dairy calf management practices to improve long-term milk production. The grant period is from June 1, 2023 to May 31, 2027. Specifically, the university will determine the individual and combined effects of pre-weaning heat stress...
- This four-year, $800,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund research at Cornell University examining the impacts of early versus delayed separation of newborn calves from dairy cows. The project has four objectives: assessing the effects of separation timing on cow and calf behavior/affective state, calf health/growth/immune...
- The Regents of the University of Minnesota was awarded a $300,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support two methods to engage farms in promoting critical conversations and environmental engagement related to environmental sustainability metrics. Specifically, the University will enable youth to serve as environmental leaders...
- This $500,000 Project Grant from the National Institute of Food and Agriculture, Agriculture and Food Research Initiative competitive grants program, will fund research at the University of California, Davis from July 2021 through June 2026 to alleviate acute and long-term pain experienced by dairy calves during disbudding. The objective is to evaluate using an ethanol nerve block of the cornual nerve combined with caustic paste application to numb the horn region, generating novel information...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) provides $935,377 to the Regents of the University of Minnesota to conduct research aimed at increasing and sustaining organic dairy production and animal welfare. The key objectives are to: 1) develop methods to address pain and provide alternative options for disbudding dairy calves, 2) identify suitable polled genetics for dairy herds, and 3) evaluate calf health, behavior, and welfare indicators to provide recommendations on best disbudding practices for organic dairy producers. The research will be conducted using the university's certified organic dairy herd and results will be disseminated to transitioning and organic producers nationwide through field days, conferences, publications, and webinars. The award period is from September 15, 2025 to September 14, 2028.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $935.4k | 8/20/25 |