Project Grant 20253361045179
Award Date 9/15/25
Completion Date 5/14/26
Dollars Obligated $181K
Federal Agency
Federal Grant Program
Assistance Type
Project Grant
Place of Performance
Mountain View, CA 94043, USA
Similar Awards
- This federal Project Grant award of $175,000.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212). The award was made to Atlantic Sea Solutions, Inc. to develop an "edible biopolymer composite coating to prolong the shelf life of perishable foods." The project will be conducted in Storrs, Mansfield, CT and is...
- Exopolymer, Inc. received a $648,366 Small Business Innovation Research (SBIR) Project Grant from the Department of Agriculture's National Institute of Food and Agriculture to develop new fermentation-derived biopolymer ingredients. Under this two-year award running from September 2021 to August 2023, Exopolymer will finalize the commercial development of one or more biopolymer products that outperform hyaluronic acid in moisture binding and skin penetration performance. Work will include...
- This $175,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program supports the development of innovative biotechnology solutions from Transfoam LLC, doing business as Ourobio. The project aims to transform agricultural byproducts such as dairy whey, soybean meal, and corn waste into biodegradable plastics (PHAs) and natural...
- This $175,000 federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program aims to transform food packaging by developing sustainable and active packaging (SAP) technology. The project, awarded to Mirtech, Inc., a small business in Somerset, New Jersey, integrates eco-friendly materials with active compounds to create packaging that reduces food waste, extends the shelf...
- This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), provides $225,000.00 to Iowa State University of Science and Technology to develop new biodegradable coatings derived from glycerin, a waste product of biodiesel production, for use in food packaging. The project aims to create high-performance, moisture and gas barrier coatings that can be applied...
- This $175,000 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program aims to develop a biodegradable polymer-coated fertilizer (PCF) to reduce fertilizer runoff and environmental impact. The awardee, Olipha Inc., will explore fermentation and polymer isolation techniques to produce a natural, biodegradable polymer as the encapsulation material for PCFs. This innovation...
- This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant award of $274,956 to Gulf Spore LLC (doing business as Chitovate) provides funding to develop an edible mushroom-derived chitosan coating to extend the shelf life of fresh fruits and vegetables. The project aims to create a sustainable, antimicrobial, and gas barrier coating alternative to reduce the $1 trillion in annual global food waste. Key objectives include demonstrating the...
- This $175,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program supports the development of Retrn Bioworks Inc.'s sustainable, biodegradable barrier coatings for fiber-based food packaging. The funding will enable Retrn Bio to genetically engineer its biological production platform to better utilize waste forest product residues, formulate various bioplastic compositions, and...
- Under a Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310, Agriculture and Food Research Initiative), Purdue University will receive $598,000.00 to conduct research over a 3-year period from July 1, 2023 to June 30, 2026. The research aims to create novel starch granule-guest inclusion complexes that can enhance the quality, nutrition, and functionality of food products. Key objectives include developing these value-added starch...
- This $299,949 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to develop sustainable, biodegradable food packaging alternatives to replace plastic. The University of Wisconsin-Madison will conduct research to characterize the effects of naturally-occurring bioplasticizers on protein film properties and identify how solvents and thermal processing impact protein...