Project Grant 20253361045029
- This $175,000 federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) program supports the development of a new technology called HELIOCLEAN by Heliowave Technologies Inc., a small disadvantaged business based in College Station, Texas. The HELIOCLEAN system utilizes advanced biosensing reagents and a portable device to enable rapid, sensitive, and accurate detection of...
- This $165,507 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) supports the development and validation of an affordable, handheld quantitative fluorometer and colorimeter system. This technology will enable rapid, field-based enumeration of E. coli and antibiotic-resistant E. coli in agricultural water samples, providing a more accessible alternative to...
- This $752,000 federal project grant was awarded on July 15, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310). The goal is to expand the use of cost-effective and energy-efficient surface dielectric barrier discharge (SDBD) plasma technology for food processing applications to improve safety, quality, shelf-life, and nutrient content across diverse food products including fresh...
- This $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop an advanced, real-time platform for verifying the effectiveness of surface sanitation processes in food processing environments. The key research objectives are: 1) Developing a biomimetic surrogate interface combined with vibrational spectroscopy and machine learning to predict sanitation...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $181,500 Small Business Innovation Research (SBIR) Program grant to Ecolong LLC, a woman-owned small business, for the "Integrated Pulsed Lighting Solution for Energy Savings (I-PULSES)" project. The I-PULSES project aims to develop an advanced horticulture lighting and energy management solution for controlled environment agriculture (CEA) operations, enabling customizable pulsed...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) has awarded a $174,998 Project Grant to Advanced Cooling Technologies Inc. (ACT) to develop a new high-throughput low-temperature plasma (LTP) system. The system will generate plasma-activated water (PAW) to address food safety in industrial food processing facilities. Compared to current...
- The University of California, Davis will develop food-grade antimicrobial coatings to reduce cross-contamination risks in food processing and service under a $605,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. The grant was awarded on April 1, 2022 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will research and evaluate photoactive antimicrobial...
- This Project Grant award, funded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, aims to develop enzyme- and DNA-based biosensors to determine the optimal dosage of cold atmospheric pressure plasma (CAPP) for food safety and quality applications. The $732,000 award to North Carolina State University, with sub-awards to the University of California, Davis and...
- This $175,000 Project Grant was awarded on July 1, 2024 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA #10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) to Ubiqd Inc., a small business based in Los Alamos, NM. The grant aims to develop a color-changing glass glazing material for greenhouses that will improve crop yields and quality. Specifically, the project objectives are to: 1) develop...
- This $175,000 federal project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) program will fund the development of an innovative AI-based post-harvest food quality and safety monitoring system by Interlink Electronics, Inc. The project aims to integrate next-generation printed toxic gas sensors with data fusion and smart analytics to create a low-cost sensor platform for...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Small Business Innovation Research (SBIR) Program provides $175,000 to Eden Park Illumination, Inc. to develop a compact, high-performance dual-wavelength (222 nm/405 nm) UV-C module for effective food decontamination. The project aims to leverage FDA-approved far-UV-C (222 nm) light and 405 nm LED light to enhance disinfection safety, speed, range, and penetration into food tissues, addressing challenges with current decontamination methods. This initiative supports the USDA's mission to ensure a safe, nutritious, and reliable food supply by advancing innovative, human-safe UV-C technology for food processing applications. The project is expected to be completed by April 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $175.0k | 8/22/25 |