This Project Grant award, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200), supports research to address major disease issues affecting the catfish aquaculture industry in the United States. The $306,293 award, with a project period from September 1, 2024 to August 31, 2026, aims to: 1) generate an optimized probiotic strain for enhanced metabolite...
This Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA), funded under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to develop new methods for controlling Columnaris disease in channel catfish aquaculture. The $180,000 award, active from June 15, 2023 to June 14, 2026, supports collaborative research between scientists at Auburn University and the USDA Agricultural Research Service (ARS) Aquatic...
This Project Grant award, funded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), focuses on advancing knowledge and developing solutions to address disease and health management challenges in the growing U.S. aquaculture industry. The $649,995 award, spanning from September 1, 2024 to August 31, 2027, supports research to study the mechanisms of immune response and...
This $650,000 Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will support research at Auburn University to genetically improve channel catfish and channel catfish/blue catfish hybrids. The key objectives are to enhance traits like growth, feed efficiency, disease resistance, body composition, texture, and reproduction that benefit the catfish industry, from hatcheries to processors to consumers. The research...
This Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (CFDA 10.310) aims to develop an automated preparation technology for the individually quick-frozen (IQF) processing of catfish fillets. The $299,861 grant, awarded to Mississippi State University with a sub-award to Michigan State University, will investigate the feasibility of using water buoyancy and underwater streams, combined with advanced machine vision technology, to...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $948,087 Project Grant through the Grants for Agricultural Research, Special Research Grants (CFDA 10.200) program to Mississippi State University. The grant supports aquaculture research, development, education, and demonstration activities to enhance viable and profitable U.S. aquaculture production and benefit consumers, producers, service industries, and the American economy. Mississippi...
The University of California, Davis was awarded a $306,292 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.200 - Grants for Agricultural Research, Special Research Grants) to investigate the transmission dynamics of Lactococcus petauri, an emerging bacterial disease affecting aquaculture operations. The research aims to develop epidemiological models and inform the development of new disease control strategies, including potential...
This federal Project Grant award from the Department of Agriculture National Institute of Food and Agriculture under the Biotechnology Risk Assessment Research (BRAG) program (CFDA 10.219) provides $649,996 to Auburn University from July 1, 2023 to June 30, 2026. The grant aims to improve production traits of farmed catfish through transgenesis and develop reversible genetic sterility in fish to prevent establishment of transgenic genotypes in the natural environment. Key objectives include...
The University of Arkansas at Pine Bluff (UAPB) received a $293,909 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The grant aims to investigate an innovative "stress memory" approach to mitigate the negative impacts of water-borne stressors on farmed catfish, a key aquaculture species in the U.S. market. The project adopts an interdisciplinary strategy, spanning...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), under the Research Facilities Act Program (CFDA 10.246), provides $300,000 to Mississippi State University's Center for Aquatic Innovation and Technology (CATI) for renovations and modernization of a key aquaculture research facility. The funding will support critical infrastructure upgrades including repairs to the recirculating aquaculture experimental room, safety and...