This $650,000 Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will support research at Auburn University to genetically improve channel catfish and channel catfish/blue catfish hybrids. The key objectives are to enhance traits like growth, feed efficiency, disease resistance, body composition, texture, and reproduction that benefit the catfish industry, from hatcheries to processors to consumers. The research...
Arizona State University's Orspa division was awarded a $300,000 project grant from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) program. The grant is to develop and deploy intelligent autonomous systems, such as digital twin models, to improve the automation and sustainability of aquaculture operations. The project aims to build fast machine learning models that can accurately represent the dynamics of aquaculture systems across...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA), under the Research Facilities Act Program (CFDA 10.246), provides $300,000 to Mississippi State University's Center for Aquatic Innovation and Technology (CATI) for renovations and modernization of a key aquaculture research facility. The funding will support critical infrastructure upgrades including repairs to the recirculating aquaculture experimental room, safety and...
This federal Project Grant award for $1,199,850.00, provided by the USDA's Agriculture and Food Research Initiative (CFDA 10.310) program, aims to achieve transformative improvements in the productivity and sustainability of key pond aquaculture operations through the "Intelligent Resource Efficient Pond Aquaculture (IREPA)" project at Florida Atlantic University (FAU). The core focus of the three-year IREPA project is to develop cyber-physical systems, including AI-driven farm...
This $650,000 federal Project Grant was awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA), through the Agriculture and Food Research Initiative (AFRI) program. The grant aims to refine and validate flow-through and recirculation aquaculture system (RAS) models to address off-flavor issues in farmed rainbow trout and Atlantic salmon. Specifically, the award will fund the development and validation of experimental models to accelerate research...
This federal Project Grant award from the Department of Agriculture National Institute of Food and Agriculture under the Biotechnology Risk Assessment Research (BRAG) program (CFDA 10.219) provides $649,996 to Auburn University from July 1, 2023 to June 30, 2026. The grant aims to improve production traits of farmed catfish through transgenesis and develop reversible genetic sterility in fish to prevent establishment of transgenic genotypes in the natural environment. Key objectives include...
This Project Grant award, funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200), supports research to address major disease issues affecting the catfish aquaculture industry in the United States. The $306,293 award, with a project period from September 1, 2024 to August 31, 2026, aims to: 1) generate an optimized probiotic strain for enhanced metabolite...
The University of Arkansas at Pine Bluff (UAPB) received a $293,909 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The grant aims to investigate an innovative "stress memory" approach to mitigate the negative impacts of water-borne stressors on farmed catfish, a key aquaculture species in the U.S. market. The project adopts an interdisciplinary strategy, spanning...
This federal Project Grant award of $650,000 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) program (CFDA 10.212). The funding supports research and development by American Sport Fish Hatchery Management Group LLC to optimize a modified 3-cell split-pond system for the commercial production of largemouth bass (Micropterus salmoides) as a food fish. The project aims to address production...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $300,000 project grant to Michigan State University (MSU) under the Agriculture and Food Research Initiative (AFRI) program. The objectives of this 3-year project, starting July 1, 2024, are to: (1) develop an educational decision-support tool for controlled drainage to help farmers and stakeholders make informed site-specific decisions, and (2) evaluate the effectiveness of the tool in...