The University of California, Davis will receive $610,766 under a three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture. The grant is part of the Agriculture and Food Research Initiative competitive grants program. The university will define new control options for non-culturable foodborne pathogens like Salmonella and Listeria. Researchers will investigate how genome diversity, gene expression regulation, and induced evolution...
The University of California, Davis will receive $200,000 from the US Department of Agriculture Agricultural Research Service under the Agricultural Research Basic and Applied Research program (CFDA 10.001) to focus on preventing pathogen contamination in the lettuce production continuum. Through this cooperative agreement awarded October 1, 2021 and set to be completed by July 1, 2025, UC Davis will conduct stakeholder outreach, develop agricultural water treatment best practices workshops, and...
This Project Grant award, funded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), focuses on advancing knowledge and developing solutions to address disease and health management challenges in the growing U.S. aquaculture industry. The $649,995 award, spanning from September 1, 2024 to August 31, 2027, supports research to study the mechanisms of immune response and...
The University of California, Davis (UC Davis) was awarded a $250,000 Cooperative Agreement under the Food and Agriculture Defense Initiative (FADI, CFDA 10.304) program administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). The funding supports rapid detection of animal diseases not typically seen in the U.S., with a focus on early recognition and response to prevent the spread of foreign animal diseases that could impact animal agriculture and...
This federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA# 10.310 - Agriculture and Food Research Initiative), will support research to comprehensively evaluate the relationships between on-farm and off-farm risk factors for highly pathogenic avian influenza (HPAI) outbreaks in commercial poultry. The $999,374 award, effective March 15, 2025 through March 14, 2029, will enable the University of California, Davis to develop...
The University of California, Davis has been awarded a $225,000 Project Grant from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) grant program. The funding will support research to investigate target genes that contribute to the growth of pathogenic bacteria inside plant hosts, with the goal of developing control strategies to limit the spread and severity of bacterial plant diseases. This research, taking place from June 1, 2024 to September 14,...
The University of California, Davis (UC Davis) received a $906,707 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant period is from May 15, 2023 through May 14, 2026. Under the award, UC Davis will provide mechanistic insights into the chemical ecology of plant root microbiomes. The university will define the chemical specificities of bacterial...
This federal Project Grant award of $224,454.00 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports fundamental and applied research, extension, and education projects focused on plant and animal production, protection, and health. The award recipient, the University of California, Davis, will use the funding to conduct cutting-edge research and...
The University of California, Davis (UC Davis) received a $206,945 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) grant program. The project aims to enhance the accuracy of genomic predictions across diverse livestock breeds, supporting sustainable agriculture by promoting genetic diversity and adaptability. The research introduces new methods to utilize genomic data from well-studied breeds to make accurate...
This $180,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) aims to advance the understanding of Clavibacter, a genus of gram-positive, xylem-colonizing bacteria that includes important plant pathogens. The project will identify and characterize a receptor for a Clavibacter-secreted effector, marking the discovery of the first plant receptor for a gram-positive bacterium. It will...