Project Grant 20247000143541

Award Date 9/1/24
Completion Date 8/31/26
Dollars Obligated $150K
Federal Grant Program
10.527
Assistance Type
Project Grant
Place of Performance
Lubbock, TX 79409, USA
Similar Awards
This federal Project Grant award for $1,197,687, provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) through the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223), will enhance experiential learning opportunities for undergraduate and graduate students at Texas Tech University. The key components of the project include: providing need-based scholarships, integrating graduate and undergraduate student activities...
This federal Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program, will establish a partnership between Sam Houston State University, Texas Tech University, and Texas A&M University-Kingsville to empower pre-service agricultural education teachers. The $750,000 award, effective September 1, 2024 through August 31,...
This $740,000 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Higher Education-Institution Challenge Grants Program (CFDA 10.217) will develop an experiential learning program called MODEXL to support underrepresented minority, first-generation, and limited-resource undergraduate students at Arizona State University, Texas Tech University, and the University of Puerto Rico Mayagüez. Key activities include: Providing...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Higher Education Multicultural Scholars Program (CFDA 10.220) provides $192,575 to Texas Tech University System to cultivate global leaders with integrated thinking skills and moral resilience in the context of sustainability in food and agricultural sciences. The key objectives are to 1) identify and support multicultural undergraduate scholars, 2) provide experiential...
The Texas A&M University-Kingsville, through its Office of Research & Sponsored Programs division, will provide agricultural education, research, and outreach services under a $500,000 USDA National Institute of Food and Agriculture Project Grant awarded May 15, 2023 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will train 16 kindergarten through 8th grade teachers per year in two cohorts through a...
The federal Project Grant award of $749,590.00 was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The purpose of the award is to train 100 upper-level undergraduate students from Texas A&M University (TAMU) and partnering universities over a 5-year period in hypothesis-driven scientific research and extension projects at the interface of plant,...
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) awarded a $399,913 Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) Project Grant to the University of North Texas Research and Innovation Division. The four-year project aims to increase the knowledge and leadership skills of the workforce that produces, sources, and markets food and fiber across the supply chain, with a focus on fostering leadership development for underrepresented...
This $750,000 project grant was awarded on June 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a 5-year effort by Texas A&M University-Corpus Christi, a Hispanic-serving institution, to prepare 40 undergraduate students (8 per year) in STEM fields, especially Hispanics and women, with hands-on training and research experience in innovative...
The National Institute of Food and Agriculture awarded a $500,000 Project Grant under the Agriculture and Food Research Initiative to Texas Tech University from May 2021 through April 2026. The grant funds the Nutrition Bench-to-Community Engaged Scholars in Texas program to train undergraduate students in basic nutrition and obesity research or community nutrition and obesity prevention. Students will receive mentoring and conduct research at Texas Tech University, then complete internships...
The Department of Agriculture's National Institute of Food and Agriculture awarded Utah State University $300,000 under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310) from February 2021 through January 2025. The project aims to develop an online Agricultural Literacy Certification Program to increase agricultural knowledge and career awareness among K-12 educators and students. Phase 1 will involve designing 12 online learning modules on agricultural...

This Project Grant award, funded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the New Beginning for Tribal Students program (CFDA 10.527), will develop and deliver financial literacy curricula specifically tailored for agricultural majors at Texas Tech University.

The $150,000 award, with a project period from September 1, 2024 to August 31, 2026, will accomplish two key objectives: 1) create a survey assessment to examine the financial attitudes, knowledge, and behaviors of Texas Tech agricultural students, and 2) utilize this data to design and provide a new financial literacy course for students in agricultural degree programs. This targeted instruction will highlight the importance of financial literacy for agribusiness success and long-term financial planning. The project aims to address the gap in research and educational resources related to financial literacy of agricultural college students, an important skill set for those pursuing self-employed careers in the agricultural sector post-graduation.

Generated 5/13/25, 3:05 AM