Project Grant 20246800842762
- Federal Grant Award Summary The University of Georgia Research Foundation received a $617,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026, through March 31, 2029. The project addresses critical threats to U.S. blueberry production from spring freeze damage and summer heat stress by identifying genetic regions and markers controlling flowering time and...
- Federal Grant Award Summary The University of Georgia Research Foundation, Inc. received a $649,992 Project Grant awarded February 15, 2026, through the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) administered by the USDA National Institute of Food and Agriculture. This three-year research initiative, with completion scheduled for February 14, 2029, focuses on advancing understanding of blueberry ripening physiology to improve fruit quality and productivity. The research...
- Federal Project Grant Award Summary The University of Florida received a $741,160 project grant awarded December 15, 2025, through the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to develop integrated pest and pollinator management strategies for berry crop production. The research will examine the complex interactions among flower thrips (florivores), insecticides used to control thrips, and pollinator health in...
- The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) awarded a $250,000 Cooperative Agreement under the Plant and Animal Disease, Pest Control, and Animal Care Federal Grant Program (CFDA 10.025) to the Division of Agriculture of the University of Arkansas. The primary purpose of this 1-year award is to enhance the capacity of the U.S. berry industry by indexing, cleaning, and maintaining propagation material that is free of targeted systemic pathogens. Key...
- Grant Award Summary Michigan State University received a $649,980 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026, through January 31, 2029. The project delivers horticultural and economic research outputs designed to advance controlled environment (CE) strawberry production in the United States. The primary deliverables include...
- The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) awarded a $506,139 Cooperative Agreement to North Carolina State University (NC State) under the Plant and Animal Disease, Pest Control, and Animal Care Federal Grant Program (CFDA 10.025). The primary purpose of this 1-year agreement, effective September 1, 2024, is to maintain and enhance the North Carolina Clean Plant Center programs for berries and sweet potatoes. Under this award, the NC Clean Plant...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $590,807 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective January 15, 2026 through January 14, 2029. The BerryXpert project will develop an automated strawberry runner cutting system designed to address labor-intensive production challenges in the $540 million Florida strawberry...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $617,000 Project Grant award, effective April 1, 2026 through March 31, 2030, from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310). The research project will develop and implement a directed enzyme evolution coupled with targeted gene editing (DE-GE) pipeline to improve quality traits...
- This $105,513 cooperative agreement from the Department of Agriculture Animal and Plant Health Inspection Service will support the University of New Hampshire in developing diagnostic tools and providing new information about parasitoid assemblages of blueberry gall midge in New England and the American Southeast through May 31, 2023. The award is being made under the agency's Plant and Animal Disease, Pest Control, and Animal Care program (CFDA 10.025), which aims to protect U.S. agriculture...
- Cooperative Agreement Award Summary The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) awarded a $205,355 Cooperative Agreement to the University of California, Davis, effective September 1, 2025, through August 31, 2026, under the Plant and Animal Disease, Pest Control, and Animal Care program (CFDA 10.025). The award supports research to improve virus detection techniques and update quarantine measures for strawberry (Fragaria) and blackberry/raspberry...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** BLUEBERRY GROWERS IN THE SOUTHEAST REPORT LOWER YIELDS COMPARED WITH OTHER AREAS OF PRODUCTION IN THE UNITED STATES.FURTHERMORE, SOUTHERN HIGHBUSH BLUEBERRIES (SHB) (VACCINIUM CORYMBOSUM L. INTERSPECIFIC HYBRIDS) HAVE A SHORT COMMERCIAL LIFE ( 10 YEARS), WHEREAS RABBITEYE BLUEBERRIES (VACCINIUM VIRGATUM AIT), WHICH ARE NATIVE TO THE SOUTHEAST, PRODUCE SMALL BERRIES AND HAVE LOWER YIELDS THAN SHB.THE LOWPER ACRE PRODUCTION AMONG BLUEBERRY-PRODUCING AREAS OF THE U.S. ARE NOT ONLY DUE TO DIVERSITY IN GENETIC MATERIAL AND ENVIRONMENTAL CONDITIONS, BUT ALSO DUE TO HEAVY DISEASE PRESSURE IN THE SOUTHEASTERN U.S. AS WELL AS THE DIFFERENT CULTURAL PRACTICES FOLLOWED. ONE SIGNIFICANT DIFFERENCE IS THAT THE SELECTIVE PRUNING TECHNIQUES USED IN BLUEBERRY PRODUCTIONSYSTEMS IN OTHER AREAS OF THE UNITED STATESARE NOT UTILIZED IN SOUTHEAST BLUEBERRY PRODUCTION SYSTEMS.BLUEBERRIES IN THE SOUTHEAST ARE MECHANICALLY PRUNED (HEDGING) AFTER HARVEST TO REDUCE BUSH HEIGHT;THIS TYPE OF PRUNING REDUCES THE COST OF HAND PRUNING. HOWEVER, HEDGING INCREASES THE NUMBER OF SHOOTS PER CANE, DOES NOT ALLOW FOR THE SELECTION OF GOOD-BEARING WOOD, AND CAUSES HEAVY CROP LOAD, THUS CAUSING CARBOHYDRATE DEPLETION, WHICH CAN LEAD TO LOWER YIELD PER ACRE AND THE SHORT LIFE OF BLUEBERRY STANDS. IN CONTRAST, SELECTIVE PRUNING ALLOWS FOR CROP LOAD MANAGEMENT, CREATES VIGOROUS LATERALS, AND BALANCES REPRODUCTIVE AND VEGETATIVE GROWTH, LEADING TO CONSECUTIVE HIGH YIELDS. THE LONG-TERM GOAL OF THIS PROJECT IS TO INCREASE THE ECONOMIC SUSTAINABILITY OF BLUEBERRY FIELDS IN THE SOUTHEAST BY IDENTIFYING THE IMPACTS OF SELECTIVE PRUNING ON THE COMMERCIAL LIFE OF BLUEBERRY FIELDS, FRUIT PRODUCTION, AND QUALITY OF BLUEBERRIES IN THE SOUTHEAST.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 7/9/24 |